Tacos Jalisco Taqueria
$ • Mexican, Pet Friendly, VegetarianAbout Tacos Jalisco Taqueria
Customers' Favorites
Carne Asada Tacos Platter
Shrimp Fajita Burrito
Birria
Tacos Jalisco Taqueria Reviews
Wow!!! Best tacos i have had. Will definitely come back again ... and again.... and again...
My family and I are Mexican, Los Angeles natives and this was the BEST Mexican food on the big island!! L.A. worthy! Definitely returning. We’re so happy we found such a noteworthy spot while we’re here visiting. Can’t wait to come back!
Great taco spot with amazing customer service! friendly, welcoming, and she made sure we had everything we needed. Even have desserts. The tacos were fresh and flavorful, and the atmosphere was even better with great music playing in the background. It's the kind of place where you can relax, enjoy your meal, and have a good time and get a cheap beer. I'll definitely be coming back. Same menu as the truck in Helow.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Tacos Jalisco Taqueria is a small, quaint, and authentic Mexican restaurant with a welcoming, clean, and positive atmosphere. The food is very ono, delicious, amazing, and seasoned very, very well, with a homemade taste. Portions are generous and competitively priced. Dishes are made fresh and cooked to order with love.
Specific recommendations include the chicken flauta, which has a very crispy tortilla, and the birria tacos, which are not too greasy. The three tacos platter, nachos, chicken tacos, and elote are also highlighted. Meals like the Birria plate come with sides such as Spanish rice and baked beans. The restaurant offers real Mexican Coke and is good for dining in or taking out.
Service is fast, friendly, and pleasant, with a calm and inviting vibe. While there can be a moderate wait due to the food being made to order, customers consistently plan to return. It is considered the best taco place by many, filling a community need for simple, family-owned, authentic Mexican food.