Korean barbecue • $
“I WOULD GIVE IT 6 STARTS. Shaka shake has got to have the best Korean bbq on ALL OF THE ISLAND. The employees care DEEPLY about how their customers enjoy the food. They tell you about which sauces go with which plate. And she even comes up to you and asks how you like it, if you need anything else, etc. this food truck is like a restaurant where you are waited on!!!! Lady in charge is a legend. Pork is phenomenal. Will make this a routine spot. ?????????????? ?“
“Had the lunch special, chicken and Terry beef. Okay little dry. Very clean, just the extra charges for container, and sauce I don't understand, I can see if they had somkind of sauce for the chicken but nothing for the price it's an average 3!“
“The place is a good cute and family-run, business. It is an authentic Korean restaurant. All the ladies serve with a good smile. Friendly great food. When down here come visit the place you will not be disappointed. Warm welcoming eatery. we will be back again.“
“Yummy!! Brings back childhood memories. It was very crowded when we got there but they were able to jam out the line fast. Seems pricey but the potions are insaneeee and lasted me a couple days. Amazing side dishes and the fish jun is so good. Btw they're still cash only so bring like $60 for two in case you're really hungry“
“Our party of 6 (4 adults, 1 kid, 1 baby), came to GEN on a Friday night for an early dinner at 5 PM. Make sure you look at the menu beforehand because as soon as you sit down, they’ll ask what you want to order. Luckily, my sister/BIL have been here before so they took the reins for the first round. Some of the things we ordered were the Hawaiian steak, garlic chicken, brisket, honey soy beef belly, pork cheek, and galbi. My top three were the Hawaiian steak, honey soy beef belly, and pork cheek. I liked the marinades on the steak and the beef belly. It’s nice that they use different flavors and not the same marinade for every meat. The pork cheek was so tender. We ended up getting three orders in total but I probably could have eaten another one on my own. They also bring out bowls of rice as soon as you’re seated, but you definitely don’t want to waste stomach real estate on that. Plus, the rice looked really mushy. I liked that they serve banchan. My favorite was the radish paper because the sourness helped balance out the richness/saltiness of the meats. I must have eaten an entire bowl of these by myself. They also have 9 different dipping sauces available, so you’ve got options. I wish they served something sweet at the end of the meal - maybe a scoop of ice cream to go? But, not a deal breaker. Our waitress was not very attentive. She would constantly forget things and she seemed annoyed whenever we asked her for something, so that took away from the experience a bit. Overall, I still had a great meal here. It’s best to go with 4 or more people so you can try a bigger variety of things, and you’re not stuck trying to finish a plate of something you may not like. Also better to go early because when we left around 7ish, there were lots of parties waiting for a table. I found out they have a location here in NYC, so I’ll have to check that one out and see how it compares.“
“Tried Seoul Food on Thursday after watching food vlogger Misty of Food Fiend...OMG the meat jun plate so massive! At 1st thought price was high for over the counter fast food BUT 3 people could share w/ medium appetites? HECK family of 4 ...2adults and 2 kids...only down side ban chan No Choice kind of boring... Kim chee, seasoned cucumbers & seasoned bean sprouts...no chapchae or shoyu potatoes I'll be back again from Ewa???Parking: Lots of parking.“