Customers` Favorites
Customers` Favorites
“Had fresh spring rolls and the oxtail lemongrass soup with a Vietnamese iced coffee. Wow, the oxtail soup was unlike anything I’ve ever had, and it was delicious. Normally a pho tai kinda guy and I’m glad I branched out, 10/10 would recommend.“
“Just arrived on Maui, visiting from NY, selective about food. Was looking for dinner late in the evening and found Lono Blue on google. Ordered Dragon roll and gyoza by phone for pickup. I was a little taken aback because it was a food truck…. But wow! The roll was fabulous & fresh with the rice cooked perfectly, gyoza was authentic, they were very pleasant with wonderful service. Will be coming back to try more, and “eat in” at the outdoor tables. Thank you!“
Customers` Favorites
“Love eating here the food is always spot on, yummy & worth the money. I like how I can order my food & within 5-10 minutes it's finished & cooked & ready to eat. This is in the mini mall area kind of next to the Wailuku Post Office down the road from Maui's Famous Tasty Crust.“
Customers` Favorites
“This is a regular stop for our family. A two item plate runs $13. The chow mein noodles are super tasty and portions are large. Mochiko chicken, black bean chicken and garlic eggplant are some of my favorites. Give it a try if you haven't before. The value can't be beat!“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️
If you’re looking for a pho-nomenal spot in Kihei, this is it! 🍜 The broth at Pho Noodle Bar is rich, flavorful, and perfectly balanced — definitely made with love. The noodles are cooked just right, and the portions are generous enough to make you say what the pho!
The atmosphere is relaxed, the staff is super friendly, and everything comes out fresh and fast. Whether you’re craving comfort food or just want to pho-get your worries for a bit, this place hits the spot every time.
Hands down one of the best pho bowls on Maui — un-pho-gettable! 👏“
Customers` Favorites
“The former Pearl's Korean BBQ is now Won's.
MENU:
Mix of Korean & local Hawaiian entrees.
FOOD:
Chicken Katsu
While this is far from being a Korean dish, it's what I was craving. The two slabs of chicken were breaded and deep-fried to a golden brown, and laid out on 2 scoops of steamed white rice. You can choose 4 banchan sides, in which I got mac salad x2, bean sprouts, and potato mayo. Their katsu sauce is too sweet, which is why I always do takeout so I can use my Kagome-brand sauce from home lol.
Man Doo Kook Soo
This is a Korean version of ramen but was anything but. The rice noodles were a bit overcooked and didn't have any chewiness to it. I like them as a somen dish but not as a noodle soup. The broth was clear, very subtle in flavor, and tasted similar to egg drop soup. The bowl was topped with 4 good-sized pieces of soft mandoo with a tasty pork filling, egg washed shredded pork, and cooked white & green onions. Temperature was hot but not searing. Better than pho but it'd never dethrone a ramen in my world, lol.
SERVICE:
The workers were welcoming and friendly. I got my order in about 10 minutes.
OVERALL:
Bang for your buck! They'll do well here.“
Customers` Favorites
“Tucked away on the corner of Pāʻia, Wabisabi is a cozy spot to stop for lunch or dinner for anyone heading to or from Hāna along the Road to Hāna. Parking along the main street, we walked in and were seated immediately; only a few other parties were eating or came in during our meal.
The hot soba was delicious and well-made, and while the maki rolls may have missed a few points on presentation, the portion size and proportion of fish in each roll is excellent for the price (and may be the best bang-for-buck sushi on Maui).
A meal will run you around $20-25 pre-tip, which - once you get used to typical sit-down restaurant prices on the island - you will find very reasonable. I would wholeheartedly recommend stopping here for one of your meals as you drive up or back the Hāna Highway.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Sam Sato’s is one of those spots where you walk in as visitors and walk out feeling like part of the neighborhood. My friends and I stopped by and were instantly swept up in the warm, local vibe — friendly staff, quick service, and an ambiance that feels both classic and comforting.
We tried a little bit of everything and honestly enjoyed it all. The cheeseburger deluxe hits that perfect old-school diner nostalgia. The signature dry noodles are a must, and the super dry noodles with vegetables takes it to another level. Don’t skip the yakitori — simple, smoky, and delicious.
Beyond the food, what really makes Sam Sato’s special is its heritage. From a humble general store in the sugar-cane fields back in 1933 to a beloved Maui institution today, you can taste the generations of care in every dish. It’s the kind of spot where recipes and smiles feel like they’ve been passed down through the family just for you.
Whether you’re grabbing takeout or sitting in for a quick bite, Sam Sato’s serves up flavors that linger long after you’ve left. “ʻO ka ʻai i loaʻa ke ola” — food that gives life — has never felt more true.
A must-visit on Maui for anyone who loves great food, great people, and a real local classic.“