Szechuan Restaurants in Ames, IA

“Whatever you do, don't order the mushroom with tofu and white sauce. My wife's mongolion beef was awesome and so were the pot stickers and crab rangoons. Biting into the mushrooms in mine were like biting into a terrifying nature gusher, tough on the outside with a misterious liquid gushing into my mouth upon biting. The tofu's texture was good for non seared tofu, but the white sauce's texture and color was clearish white with a viscous half jelly half liquid texture. Overall their food is good, but I needed to put this out there about that specific dish.“

“Honestly the best Chinese foods hands down around Ames. All of my friends and I love this place and we are all Asians. I’d considering trying Sliced Beef in Hot Chili Oil or Grilled Fish as they are our go to whenever we eat here. The only downside would be the Atmosphere as it does look a bit run down but overall a 5/5.“