“First time visiting and had a great lunch. My husband and I shared the 3 sampler and got the brisket, pulled pork and chicken. All the meats were great, but I particularly loved the brisket. Great flavor and very tender. The cheesy potatoes were so good ..could make a meal off those alone! Also enjoyed the cornbread and it was a large serving! Will definitely be back!“
“We had an amazing time at County Line BBQ for a catered event! All of the food was so fresh and delicious, there was so much variety of food and flavor and we were so impressed with how professional and clean the facility was and how kind the owner was! We would recommend this food to anyone looking for hearty, savory home style cooking!!!“
“The pizza's were fantastic. We come here alot!. Husband 65th bday surprise Party. 40 even our grand children love the appetizers. Play pool have fun menu is great. All sandwiches. Great mixed drinks. 4 mugs @ 14 & change. Cherry bombs & shots 9 for .2buckLlae 15“
“I really should have been eating at Willie Ray's more before now. I first tried the place that is now Willie Ray's once or twice back when it was E-Z Fast BBQ. I have picked up food from the little hut a few times since it has been Willie Ray's, also. Willie Ray's food has always been fantastic, but I really don't like to do barbecue as take-out. (I have dogs, and bringing barbecue in the house gets them so worked up.) Now that Willie Ray's has a sit-down location, I'm thrilled! I have been twice in the past week. I'm the kind of barbecue fan that real barbecue fans complain about. I drench my food in sauce. So, the quality of a barbecue restaurant's sauce is super important to me. Willie Ray's sauce is amazing! I have tried the pulled pork sandwich, and the brisket sandwich. I would highly recommend both. Personally, I liked the pulled pork a little better, but I think most barbecue fans would prefer the brisket. The brisket has an incredibly well-developed bark. I happen to be a weirdo who doesn't like much bark, but I know most people love it. Even with more bark than I'm used to, the brisket was still awesome, though. The people who run the restaurant have been super nice on both visits, and they get you your food very quickly. So, it's a great lunch break option.“
“Willy Ray was super nice! I ordered brisket but they were already out for the day and the chicken is dark meat which I'm not a fan of. I'm not a fan of pork so I did the ribs which were very good. The potato salad was good. I'm not a huge fan of beans but I tried them, they were good for beans. My husband had a pulled pork sandwich which he said was very good. Very well presented.“
“New kitchen people and new menus love it !!!! And they got buy 1 get one on drinks during happy hour!!Kid-friendliness: I take my son in every Thursday for dinner!!!Wheelchair accessibility: Yes bathrooms are easy to get in and the front door it's easy to get in“
“I had an exceptionally excellent meal last night! Texas Roadhouse is ALWAYS great, but my server went above and beyond to accommodate my dietary needs and wishes. As a person following a gluten free predominantly keto diet, it’s not always easy! She gave me salad without croutons, I had the 16 oz ribeye medium rare, and loaded broccoli. Yes folks, broccoli with butter, sour cream, cheese and bacon, and when I asked for it on a plate instead of a small bowl, and explained why, (better cheese melt), she said heck yes and got ‘er done. Now I know this isn’t every one’s cup of tea, but it sure made my night, and I wouldn’t be surprised if she doesn’t try it herself next time… signed, Potatoes Not Necessary!“
“Greg Stoll is the man when it comes to smoking meat and making sauces. This is hands down the best Brisket, Brisket Burger and Pulled Pork in town or anywhere. He has some, out of this world homemade BBQ sauces. His cloeslaw is yummy. If you haven't tried this place located in Newbo Market you are truly missing out.“