Brazen Open Kitchen | Bar

$$ • New American, American, Vegan

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Brazen Open Kitchen | Bar

Brazen Open Kitchen | Bar in the warehouse district of Dubuque offers a mix of delightful desserts, drinks, and meals. Their lemon meringue dessert stands out with its contrast of tart lemon and sweet meringue. The menu, though pricey, is worth a return visit. Sunday brunch impresses with a fluffy babka and outstanding quiche, complemented by a flavorful tomato jam. The decaf coffee is well done. The restaurant's bread, baked in-house, has a crust that may be a bit tough for some. The monkfish, while requiring a knife and fork to cut, offers a good taste and spot-on presentation. Guests have noted the delicious Orechhiette and Leek Fondue, as well as the amazing flavor of the pan-seared chicken. The fried chicken is a huge portion, though it would be nice if it came with a veggie. While the crab cake was praised as possibly the best in Iowa, some found it a bit small for the price. The restaurant has an artistic and rustic feel, with a warm atmosphere. The staff is friendly and attentive, and the chef takes pride in using locally sourced, fresh ingredients, presenting them with visually appealing and delicious results, despite being a bit salty for some. Overall, Brazen's delicious food, friendly staff, and pleasant ambiance make for an enjoyable dining experience.

Menu

Add a Menu
Brazen Open Kitchen | Bar Menu
Brazen Open Kitchen | Bar Menu

Customers' Favorites

Photos

Add a Photo
Brazen Open Kitchen | Bar
Brazen Open Kitchen | Bar
View All Photos

Brazen Open Kitchen | Bar Reviews

4.7
353 ratings
5
83%
4
9%
3
4%
2
2%
1
2%
Food
4.7
Atmosphere
4.9
Service
4.8

Share your opinion about Brazen Open Kitchen | Bar

Amazing food and even better atmosphere. Employees are kind and love to guide you threw menu choices! 10/10 The owner is also a great person!
Cacio & pepe pasta is AWESOME 🤩♥, they were so nice they let us be with a puppy outside.

Read All Reviews(353)

Hours

Monday Closed
Tuesday 4:30 - 9PM
Wednesday 4:30 - 9PM
Thursday 4:30 - 9PM
Friday 4:30 - 9PM
Saturday 4:30 - 9PM
Sunday Closed
Updated on:
Reserve a table