“We had the Kimchi Dumplings as an appetizer. They were fried to perfection with a delightful crispy like glass skin. Three of us shared bulgogi beef, spicy bulgogi pork, and pork belly at the BBQ tables and had enough to bring home. The staff was great, we had a great experience. Look forward to coming again.“
“We went here on Christmas Day and had a great time. The atmosphere is terrific. Very relaxed and inviting. Lots of little details put into this place, like the unique stoneware/plating the food is served on, and the Christmas scarf around the boba tea bear. Pricing is high, but reasonable given the quality of the food and atmosphere quality. I also love that they serve Jinro here, which is a kind of rice wine ?“
“Very good! We ordered for delivery and it was at our door in a little under 25 minutes. Crab rangoons were great. Very good sesame chicken and sweet and sour chicken as well. All the essentials (soy sauce, chopsticks, forks) were in the bag as well!“
“We thoroughly enjoyed our sushi dinner. Thai iced tea and crab rangoons to start, then we shared 7 rolls with leftovers: California, Philly, sweet potato, and tempura broccoli rolls, Red Ginger roll, Peanut Special roll, and Snow White roll. Would absolutely stop again if the sushi craving hits on our many trips through Iowa!“
“My girlfriend and I absolutely love eating here. We try to make it a point to stop every time we are in IC. We've yet to have something we didn't enjoy. But my only complaint is that they no longer have the OX tail soup, but they have so many other delicious foods that it's not a big deal, lol we always get multiple “
“I walked around this entire area and this spot really stood out from the rest. I'm not from around here so just going to a normal restaurant chain doesn't really appeal to me when visiting somewhere new. When half of the people around Hoja aren't speaking English, and the menu is in two different languages...you know you stumbled upon a gem. The beef was so tender and had excellent seasonings. Little bit of spice with the jalapenos and the nice accent with the kimchi. Everything about this dish was perfect and I would easily go there again.“