Maggie's Farm Wood-Fired Pizza
$ • Pizza, Italian, VeganAbout Maggie's Farm Wood-Fired Pizza
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We tried this Restaurant out for the first time this last Saturday. We did call and get reservation earlier that week though due to UofI graduations. We ordered seven different items off their menu. I have to tell you, they were all great. The farmhouse salad, the Burrata, the pizzas and my favorite, the Seven-Layer Lasagna Bolognese! Well done Maggie’s! A+++++
We met Kyle ahead of an Iowa football game and I tried a small slice of the Bianca pie. AMAZING! Last Friday evening my fiancé and I dined in and had amazing service from Liz. We had the Barre, Italy imported burrata as a starter. We then shared the lasagna and the Bianca with sausage. We finished with the desert Liz suggested, the chocolate mousse.
Everything was amazing and we can’t wait to dine with Maggie’s Farm again!
Roc was an absolute joy to work with. He made us feel special during our tastings and went above and beyond to help us source extras that they don’t usually provide. Our wedding guests loved the pizza. I’m sure we will always think of Maggie’s fondly and remember our happy day when we get to eat their delicious pizza.
Hours
| Monday | Closed |
| Tuesday | 5 - 8PM |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8PM |
Maggie's Farm Wood-Fired Pizza offers a delightful dining experience with excellent Italian dishes and flavorful pizzas like The Mark. The cozy space is ideal for small groups, with efficient and friendly staff. Guests can enjoy outdoor seating with heaters, savoring homemade pizza and salad, and amazing homemade dessert. The gluten free pizza is very flavorful, including the Bianca with pesto chicken. The restaurant also offers awesome bourbon flights and champagne tasting options. The menu has many vegetarian options and features delicious food like bread bites and very good white lasagna. Overall, a fantastic dining destination with delicious food and a welcoming atmosphere.