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Sandwich Shop • $
“Out of all the Subways in West Des Moines, Urbandale, and Clive this one is easily one of the best. Don't come here often since its out of the way but when I do come here it makes it's case easily. Also yes its 12-18 dollars for a footlong. You're a grown man you better pay ✌“
“Lunch rush hour. This gal was all by herself. Did everything by herself smoother and faster than other stores with multiple employees. And people would enter and she would still greet everyone with a hello when that bell sounded. Great worker deserves to be recognized and ill call that store tomorrow to let them know. Pay her. Didn’t catch the name but white girl, dark hair, chest tattoo, great attitude, pay her! All by herself during rush hour lunch and and she killed it.“
“I’ve been coming to this subway for a long time and i’ve always been happy with how i’m helped and how the food turns out. More recently though, Rocky has been there nearly every time I’ve been in and he’s always chill and by far the best employee at ANY location. 0 complaints.“
“Such yummy sandwiches!!! The manager, Enisa, is very nice and makes you feel welcomed, as does her employee, Heather. They work very well with each other to get customers their food in a fast and timely manner. Always happy to see them when I come in!“
“I just went in about 10 minutes ago and this really nice guy made my sandwich. He was the most pleasant worker and definitely deserves a raise! My order was perfect and he gave me the extra cheese that i asked for with no judgement, so thank you??“
“I went here expecting the usual Subway experience which isn't bad, but instead I got one of the best staff members I have seen in any fast food restaurant. Danny, my sandwich artist, was very personable with the prior customer whom was there when I walked in and with myself when I ordered. He masterfully found balance between striking personal conversation and making the sandwich as the customer ordered. His sandwich making skills were also great and the sandwich looked visually very good. Ultimately I give props to Danny and wrote this because of how excellent his handling was of the customer and food creation. Wish best of luck.“