“Hands down amazing. I’ve traveled a lot over the last 20 years and this place has the best onion rings, fried mushrooms, cheese curds, and cauliflower I have ever had. That’s just a starter, the pork tenderloin is not flat like most places, last night I had the Cordon Bleu sandwich and the flavor was over the top.“
“Hands down amazing. I’ve traveled a lot over the last 20 years and this place has the best onion rings, fried mushrooms, cheese curds, and cauliflower I have ever had. That’s just a starter, the pork tenderloin is not flat like most places, last night I had the Cordon Bleu sandwich and the flavor was over the top.“