Ruth's Chris Steak House
$$$$ • Vegetarian, Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ruth's Chris Steak House
Customers' Favorites
Bone in Ribeye with Lobster Tail
Tomahawk with Blue Cheese Topper
Creme Brulee with Berries
Lobster Mac & Cheese
Ruth's Chris Steak House
Garlic Crusted Sea Bass
Roasted Brussel Sprouts
Garlic Mashed Potatoes
Lobster Oscar Style
Sizzling Crab Cakes
Ruth's Chris Steak House Reviews
Ruth’s Chris Boise has been my favorite Boise steakhouse! Every detail from the moment you walk in is on point. If you want an outstanding fine dining experience, make a reservation! You will not be disappointed. Once again, thank you to Don and all of the wonderful staff!
Awesome service, great steaks, good ambiance.
Rowland was amazing! He provided excellent service as well as the manager on shift who came to check and make sure everything was phenomenal. The food was Exquisite!
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Ruth's Chris Steak House is a well-known restaurant famous for its delicious food and excellent service. It is perfect for celebrations, with guests praising the tender filet steaks and the melt-in-your-mouth steak. The tasty blueberry virgin mojito and creamy creme brule continue to impress diners. The atmosphere is warm and inviting, with attentive staff providing quick and friendly service, making it a place for memorable experiences. Recently, some guests enjoyed the prix fixe menu and appreciated the generous offer to try any desserts for special occasions. Many visitors also note that the staff are courteous and professional, creating a pleasant dining environment. While the restaurant delivers great food and well-paced service, some guests suggested that removing a few tables could make the space more comfortable and reduce noise, making conversations easier for everyone. Overall, the experience at Ruth's Chris remains lovely, with many returning for more.