Rice Contemporary Asian Cuisine

228 E Plaza Dr, Eagle
(208) 939-2595

Recent Reviews Order Online Reserve

Customers' Favorites

Crispy Spring Roll with Lettuce Wrap
Lunch Vietnamese Pho Noodle
Combination Fried Rice
Salmon Pineapple Curry
Vietnamese Pho Noodles
General TSO's Chicken
A Little Dragon Roll
Lobster Heart Roll
Fried Green Beans
Snake River Roll

Menu

Appetizers
Asian Chicken Wrap
Ground chicken stir fry with water chestnuts, our house special sauce, served with crip noodles and fresh crisp lettuce.
Hanoi Fresh Roll with Shrimp
Fresh lettuce, shrimp, cucumber, cilantro, carrots, mint, basil and rice noodle wrapped in rice wrapper. Vegetarian and gluten free sauce is also available.
Hanoi Fresh Roll vegetarian (no shrimp)
Fresh lettuce, cucumber, cilantro, carrots, mint, basil and rice noodles wrapped in rice wrapper. Vegetarian and gluten free sauce is also available.
Bangkok Shrimp
Hand dipped lighty battered shrimp, tossed in a light creamy, sweet and tangy sauce, toasted sesame seeds, on a bed f spring salad topped with lemon zest.
Crispy Spring Roll
Shredded cabbage, carrots, woonsen noodle, celery and onions wrapped in spring roll wrapper and golden fried. Served with our homemade sweet chili sauce.
Cream Cheese Wonton
Marinated cream cheese, onion carrot, wrapped in wonton wrapper and light golden fried.
Edamame
Steamed fresh young green soy bean topped with delightful himalayan salt.
Fried Green Beans
Lighty fried green beans, served with sweet chili and siracha sauce.
Trio
Sampler dish composed of cream cheese wontons, fried green beans and crispy spring rolls.
Steam Dumplings
Homemade dumplings filled with ground shrimp, chicken, water, chestnuts, shitake mushrooms, green onions and topped with crispy garlic, served with our homemade ginger soy sauce.

Sushi Appetizer
Seaweed Salad
Sashimi Fish Bowl
7 pieces of assorted raw fish.
Mixed Poki Salad
Combination of raw fish and red tobiko over spring mixed salad, with poki sauce.
Tuna Poki Sala
Salmon Poki Salad
Yellowtail Jalapeno
Seared Ahi Tuna

Soup
14 oz. Rice & Chicken Soup
Rice in chicken broth, chicken, onions, cilantro, peas, carrots, and tomatoes.
14 oz. Tom Kha Coconut Soup
Coconut broth, lemongrass, mushrooms, onions, and cilantro.
14 oz. Tom Yum Soup (No coconut milk)

Salad

Green Papaya Salad
Shredded green papaya, mixed with shredded carrots, peanut, tomatoes, and lime dressing.
Num Tok Rib Eve Salad
Sliced grilled rib eye steak tossed in a fresh lime dressing along with rice powder and Thai herbs, served on top of green spring mixed salad, tomatoes, cucumbers, and carrots.
Grilled Tilapia Salad
Grilled tilapia, brown rice, green salad, tomatoes, onions, cilantro, cashew nuts, coconut lime dressing.
Hot Filet Mignon & Cold Salad
Grilled filet mignon, stir-fried in our special garlic sauce, mushrooms, quinoa, over crisp green salad.
Snow Shrimp Salad with Strawberry
Crispy shrimp and pine nuts tossed in creamy, tangy honey sauce, served with strawberry, lettuce, spring mixed salad, and topped with quinoa.

Special Rolls
Koi Roll
Spicy tuna, shrimp tempura, crab stick and cucumber topped with seaweed salad and tobiko.
Las Vegas Roll
Salmon, cream cheese and crabstick rolled tempura style in nor topped with lemon zest, poke, apple sauce and sesame seeds.
Galaxy Roll
Shinp tempura, cucumber, avocado, and spring mix topped with black and red tobiko.
Firecracker Roll
Red snapper, salmon, tuna, avocads, and carrot, soy wrap and tied tempura style spring mixed salad sauce spicy creamy sauce, and tempura fakes.
Golden Crab Tuna Roll
Mixed crab and asparagus, topped with tuna, spicy tempura flakes and green onions.
Double Eel Roll
Eel cucumber topped with eel, avocado, tempura flakes.
Medley Salmon Roll
Spicy salmon, avocado, and cucumber topped with seared salmon and mixed tobiko.
A Little Dragon Roll
Shrimp tempura, asparagus, cream cheese topped with eel, avocado, tobiko, masago spicy mayo sauce.
Well Done Roll
Shrimp tempura, pickled radish, avocado, topped ebi.
Heat Roll
Spicy tuna, jalapeno, and avocado topped with spicy salmon and jalapeno.
United Roll
Shrimp tempura, cucumber, avocado, soy paper. Topped with salmon, mixed crab, spicy creamy sauce.
Snake River Roll
Shrimp tempura, asparagus, cream cheese topped with avocado, tuna, eel, salmon, ebi, red snapper, yellowtail and sesame seeds.
Ben Chow Roll
Scallop, carrot, green onion, spicy may topped with yellow tail, lemon sauce eel sauce, wasabi, creamy sauce, sriracha sauce, sprinkled with crispy fish and sesame seasoning and lemon zest.

Nigiri and Sashimi
Asparagus
Avocado
Tamago Eggs
Inari
Tofu skin.
Shitake
Kani Kama
Crab stick.
Saba
Mackerel.
Salmon
Sake.
Tako
Octopus.
Ika
Squid.
Tuna
Maguro.
Smoked Salmon
Red Snapper
Unagi
Fresh water eel.
Hamachi
Yellow tail.
Hotate
Scallop.

Maki Mono
Avocado Maki
Cucumber Maki
Oshinko Maki
Japanese pickle.
Avocado and Asparagus Maki
Kani Kama Maki
Crab stick.
Tekka Maki
Tuna maki.
Salmon Maki
Tamago Maki
Spicy Tuna Maki
Spicy Salmon Maki
Hamachi Negi Maki
Futo Maki
Thick roll. Cucumber, tamago, shitake, avocado.
Sunset Maki
Spicy, salmon, tempura flakes, tobiko, cucumber.
Sesame Veggie Maki
Cucumber, carrots, and pickles radish, sesame seeds.

Inside Out Rolls
Califonia Roll
Imitation crab, cucumber, mayo, and avocado.
Snow Crab Roll
Snow crab with cucumber, avocado, and mayo.
Unagi Roll
Fresh water eel. Eel, avocado, and cucumber.
Alaska Roll
Salmon, avocado, cucumber.
Spicy Salmon Roll
Spicy salmon, scallion, and cucumber.
Spicy Tuna Roll
Spicy tuna, scallion, and cucumber.
Spicy Yellowtail Roll
Spicy yellowtail, scallion, and cucumber.
Avocado & Asparagus Roll
Philadelphia Roll
Smoked salmon and cream cheese.
Spider Roll
Crispy soft shell crab, cucumber, avocado, masago, sprout, eel sauce.
Harajuku Roll
Crab sick, tamago, asparagus, cucumber, and spring mix rolled inside out with tobiko.
Sweet Mama Roll
Shrimp tempura, cream cheese, avocado, cucumber,eel sauce.
Veggie Roll with Soy Wrap
Dusty Roll
Soy wrap. Shrimp tempura and avocado, soy paper, eel sauce and spicy cream sauce.

Entree Specialties
Chinese Kung Pao
Stir-fried with your choice of meat, peas & carrots, celery, onions, dry chilies, peanuts.
Thai Basil
Stir-fried basil, bell peppers, onions, zucchini, mushrooms and bamboo shoots.
Cashew Leeks
Stir-fried leeks, celery, carrots, cashew nuts, mushrooms, bell peppers, water chestnuts in our homemade sweet chili stir fry sauce.
Tokyo Teriyaki
Your choice of meat served with teriyaki sauce. cabbage, tomato salad, steamed broccoli, carrots.
Korean Bulgogi Beef
Oil-less stir fried marinated sliced tender rib eye steak. along side with kim chi, carrots and daikon pickle, Korean chili paste, and romaine.
Ginger Ninja
Stir-fry cauliflower, broccoli, black and white mushrooms, bok choy, and collard greens in homemade wasabi ginger sesame sauce, topped with pine nuts. Served with black and brown rice.
Ginger Filet Mignon Over Rice
Stir-fried, grilled filet mignon in a special stir fry sauce, bamboo shoots, cauliflower, onions, bell peppers, ginger, mushrooms, sesame seeds and siracha sauce.
Vegetable Lover
Stir-fried mixed vegetable with our homemade stir-fry sauce.
Asian Eggplant Basil
Stir-fried Asian eggplant, bamboo shoots, bell peppers, carrots, onions, mushrooms, and basil.
Indian Chicken Tikka Masala
Chicken in an Indian Tikka yogurt-based curry (Contain cashew nut), served with mango dipping sauce, Naan flat bread, and Basmati rice.
Local RR Rib Eve topped Basil & Fried Egg
Grilled sliced rib eye steak topped with fried egg served with stir-fried asparagus, onions, bamboo shoots, bell peppers, zucchini, and mushrooms in a basil garlic sauce.
General Chicken
Crispy chicken with our homemade sticky general sauce, broccoli, carrots and shallots.

Curry
Panang Curry
Elegant taste of Thai land- creamy curry, bell peppers, basil, broccoli, eggplant, peas & carrots.
Green Curry
Spicy green curry sauce, bamboo shoots, basil, cauliflower, bell peppers, edamame, zucchini.
Salmon Pineapple Curry
Grilled salmon filet, pineapple, tomatoes, basil, peas & carrots, bell peppers, zucchini, red curry sauce.
India Chicken Tikka Sasala
Chicken in an India Tikkayogurt based curry sauce contains nuts, served with basmati rice and Naan flat bread with mango salad dipping sauce.
Duck Curry
Sliced duck breast braised in red curry sauce, bell peppers, lychees, tomatoes, pineapple,

Seafood
Seafood in Pu-ket
Combination of scallops, prawns and Atlantic salmon with edamame, asparagus, basil, bell peppers, broccoli, mild panang curry sauce.
Salmon Pineapple Curry
Grilled Atlantic salmon filet, pineapple, tomatoes, basil, peas carrots, bell peppers, spicy red curry sauce.
Sea Scallops and Prawns
Sauteed sea scallops and prawns with our garlic ginger cilantro sauce, collard greens, bok choy, carrots and asparagus served over brown rice topped with pine nuts.
Yin Yang Crispy Prawn
Lightly battered golden fried prawns stir fried with spicy tamarind sauce. Served with sautéed mixed vegetables and black and brown rice.

Fried Rice
Rice's Prawn Fried Rice
Jumbo prawn stir-fried with black and brown rice, egg, onions, edamame, zucchini, bell peppers, served on the top of quinoa and spring mixed salad.
Coconut Fried Rice
Stir-fried rice with shrimp, egg, peas & carrots, mushrooms, onions, served in a real young coconut.
Chinese BBQ Pork Fried Rice
Stir-fried sliced Chinese BBQ pork with rice, egg, peas, carrots, onions, collard greens, topped with green onions & cilantro.
Fried Rice Combo
Combination of shrimp, chicken, and Chinese BBQ pork with stir-fried with rice, egg, collard greens, bean sprouts, celery, tomatoes, onions, peas, carrots.
Curry Basmati Fried Rice
Stir fried cauliflower with basmati curry rice, onion, peas, carrots, and topped with crispy shallots.
Thai Fried Rice
Pan fried rice with your choice of meat, egg, peas, carrots, onions, and tomatoes.

Noodle
Pad Thai
Pan-fried rice noodle with egg, sweet tangy tamarind sauce, onions, bean sprouts, and topped with ground peanuts.
Pan Fried Thai Basil Noodle
Pan-fried flat rice noodle with egg, basil, bell peppers, onions, bamboo shoots, mushrooms, zucchini and broccoli.
Pad Woonsen Noodles
Stir-fried clear noodles with egg and mixed vegetable. The woonsen noodles are made from beans, it is a low-carb noodle.
Pad See Aew
Wok stir-fried flat noodles with egg and your choice of meat in a smoky sweet soy sauce, carrots, broccoli, and collard greens.
Chow Mein Noodles
Wok stir fried egg noodle with mixed vegetable and your choice of meat.
Green Noodles with Chicken & Shrimp
Pan-fried green noodle with chicken and shrimp, fried egg with ginger, cauliflower, peas, carrots, cabbage and bell peppers.
Vietnamese Pho Noodle
Sliced ribeye beef and Asian meatballs served on top of steamed soft rice noodle in beef broth, cilantro, onions, and bean sprouts.
Chinese Wonton Noodle
Wonton dumpling and egg noodles served in clear chicken broth, topped with BBQ pork, bok choy, onions, and cilantro.
Buddha Noodles
Steamed tofu, Rice noodles in spicy savory red curry light coconut milk broth, asparagus, ground peanuts, onions and chopped cilantro.

Vegan
Yummy Mocky
Mock protein tossed in spicy and sweet sauce, broccoli, zucchini, and onion served with white jasmine or brown rice.
Sesame Meatless
Wok fried mock protein served with edamame, carrots, mushrooms, topped with sesame seeds.

Dessert
Sweet Sticky Rice with Mango
Mochi Ice Cream

Photos

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Recent Reviews

Great food! Every dish thought out and served hot and so good! Everything I've ever had, and I've tasted most of the menu, has been extremely good. Kudos to the owner Toffee and her crew... Also a shout out to Jess our favorite server! Open for lunch too an extra bonus!
December 2025
Kao Soi Curry Noodles, Cashew Chicken, and Lobster Sushi Roll all had amazing flavor!!! Restaurant was slammed because it was Christmas but the wait was worth it! We will return with friends and family!
December 2025
One of the better Asian restaurants in the Treasure Valley. My wife and I went on Christmas; had been there a couple times before. The place was packed. We had a reservation; no wait. Service was terrific; enjoyed the potstickers, chicken rice soup, chicken kung pao, chicken teriyaki; bread pudding for dessert. It was a genuinely enjoyable holiday dinner (2-4pm). The food items were well paced and the two hours flew by quickly. Very reasonably priced, especially for a major holiday....
December 2025

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Rice Contemporary Asian Cuisine

228 E Plaza Dr, Eagle, ID 83616
(208) 939-2595