Customers` Favorites
Customers` Favorites
“Pretty standard as far a Golden corral goes. Not really top of the line, but not the bottom either. They had a great selection of different things to choose from, and food seemed to be rotated out before sitting too long. I had to pass on the dessert because a hoarde of kids went through and just destroyed everything, but thats not really the restaurants fault.“
Customers` Favorites
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“I've only gone here for lunch, and usually early. So I probably see the buffet system at its best, full inserts and hot food. But I also start out over at the Mongolian section and love picking out meats and vegetables and noodles and seeing it cooked on a flat top griddle and presented to me hot. I've leaned to add lots more quantities of the various sauces as they cook down and get diluted as the chefs make sure the mean is fully cooked and the vegetables browned or crisped up. So the flavors really improve. Love it and the sushi station and visiting the myriad of chicken dishes and fried items. I'm sure its a challenge to continue to refresh, but going early in the meal period works out very well. recommend it.“