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Customers` Favorites
Customers` Favorites
“My problem is the decorations. Too busy decorations. They’re over the top. Makes it look cheap. Then I guess they were voted #1 restaurant. They’ve displayed that they have won the top restaurant on the walls all over, but everywhere. Again, busy-busy,
braggy -braggy & tacky-tacky. 🤮“
Customers` Favorites
“Their pork lomein is amazing!“
Customers` Favorites
“They just changed their serving size containers, and are half the size they used to be!!!! Was hoping this business would not follow other food businesses, by raising prices and decreasing serving sizes..... No such luck.“
Customers` Favorites
“I cannot thank you all so much for your kindness, generosity, and friendship! Our dinner was absolutely wonderful and perfectly cooked!! I loved the freshness and flavor! Thank you so much for delivering it because i am injured. That is definitely above and beyond and real friendship!! We love your food and all of your crew!!“
Customers` Favorites
“This is a hidden gem! From the outside it doesn't look like much but the magic is inside!
The food is wonderful! We had the buffet. If I could make a recommendation, start with a small bowl. I filled two bowls and it filled me up. Next time I'll go with a small bowl and make a second so I can try more things.“
Customers` Favorites
“I want to do a HUFE SHOUT OUT TO PANDA for our catering experience. It was for 60 people, and there was plenty of food. We were all so impressed. Our order was ready on time, ready to go. It took less than 5 minutes to load up and head to our party. It was right in the budget at $11 a person, and the food was warm when we got to the party, and tasted delicious. I was beyond impressed. They even provided plates, utensils, sauces, chopsticks and fortune cookies. Highly recommended!“
Recommended
Customers` Favorites
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“This is a small restaurant that is filled with plants and good food. The recipes are unique compared to many in the area. My favorites are Satay Chicken, Terryaki Chicken, and I don't know if they still make it but the red chicken with onions I can never remember the name of. I moved away for 15 years and it was the first place I ate at when I moved back. The food was just as good as I remembered. The prices are about the same as they were when I was living here going to school at ISU. They have good appetizers too. It is called express because the main dishes, rice, and noodles are ready to go. If you want an appetizer, you will need to wait while they make them fresh but if you are in a hurry, just get the main course and main side and you can be out in less than 10 minutes.“