“This place was great! The service was great and consistent, the sushi was delicious, and the edamame appetizer was garlicky but super good. The waiter was very helpful in providing suggestions and ensuring we had a good experience. Would go “
“We really enjoyed our experience. The only negative was that the chef used his spatula to turn on the hood then cooked our food with it. A bit pricey but we all had takeout containers too because there was so much to eat. Great for a special occasion.“
“Delicious sushi and shabu. We had never been until yesterday and it is already my new favorite restaurant. The service was great, prices were surprisingly affordable for such great food, and the atmosphere and the concept of the restaurant was fantastic.“
“Food was good and relatively fast — nothing to write home about but solidly good. I had the California and Falcore rolls. I probably wouldn’t order the Falcore again because the texture was a big odd, but I think that’s more a me problem than a restaurant problem. I also ordered an Arnold Palmer to drink and that was not good. I drink it as to not put up a fuss, but it was a struggle.Service was excellent. I spoke with the server and the person making sushi as well as another solo customer, and they were all delightful.The restaurant itself was clean and bright and welcoming. I was immediately sat at the bar. Parking was plentiful.Would I return? Probably. It was problematic in any way, but it also wasn’t somewhere I’m dying to eat again. If I was sushi in the future, I’ll keep it on the list of options and order something different next time.“