“The B29 is always a great place! We love the food and service as well the cocktails and wine selection. It was a no brainer for my wife and I to celebrate our 35th wedding anniversary there. We arrived at our table there was a card signed by every staff member wishing us a happy anniversary. Several times a staff person stopped at our table to personally wish us well ... it made the evening special. Chris was our server he's always fantastic and very personable. We both had the filet mignon with garlic augratin potatoes ... I highly recommend this dish. Thank you Brick 29 for the great memory.“
“This was one of the best meal memories we have had. Delicious food, although it was very busy.I had a half of a Baked Chicken and it was by far the Best I have ever had.Lots of food, well served, came quickly, and the waitress was amazing.The restaurant was packed, but very friendly, and the food was great .Very, very Good.I definitely will go back..Parking: Not a problem for us“
“St Patrick's was my first time visiting this place. The lucky charms drink changed my life. Seriously, yum. The "frothy French martini" is one of the best drinks I've ever had. The Manhattan was great as well. The bartenders were nice, efficient, and the drinks were strong. The other customers contributed to an overall positive experience. New favorite bar!“
“Fire Pit, Pool table, awesome bartenders with neck tattoos… This place has it all!I enjoyed a lovely jack and Coke along with an old fashioned.It was a good time.These are real people with empathy but they also know how to have a good time.They’re the best.“
“My husband's favorite mexican food, he's crazy for that awesome white cheese sauce. Service is great and the food is always tasty. I like the bean dip and salsa with chips while we wait for our food. The mixed drinks are amazing. The only downer is the place is always packed for weekend evenings and the wait can be long but its worth it. I love this place!“
“Our waitress was great! I love the food. The only thing better at Texas Roadhouse is the rolls vs. The spicy cornbread biscuits offered at Goodwood. Their ribs are good, but I wish they would bring back the chicken fried chicken... it the reason I eat there. My husband always gets the honey-stung sandwich.“
“Visiting Idaho from Orange County and stumbled into this hidden gem in Nampa. First impressions came from the great tacos and cocktails we had but what kept us was the service, we had a great experience and will make this a frequent stop when we’re in “
“A luau in the deepest snow we've had since 2017?? Thankfully, it was held inside and we had Mimi Gerosin, Catering Manager, on our side. I contacted Mimi at the height of Goodwood's catering season in December to request a reservation for our January Christmas party. A luau sounded great in September!Mimi guided us through the whole process and with her many years of experience, made it seamless and easy. Incredibly, our food was delivered right on time despite the snowstorm and everything was perfect.Important tip: Please listen to Mimi's recommendations for food amounts! We ordered waaaay too much despite her gentle hints to the contrary. She's definitely the expert here.“
“The bartender / waitress was having a very hard time serving her customers she seemed overwhelmed there wasnt very many people she served the people she knew and ignored the ones she didn't know she was rude made face and rolled her eyes when I tried to get her attention finally I left was there for 45 minutes couldn't even order a drink“
“Always a great time. If I were to nitpick it would be that often times it is too loud. Food is good, I like the Tenderloin Mushroom pasta and the Bardenay dip. The only downside is that as amazing as their Fish and Chips are, there were three pieces that were the size of a half dollar or so, but it seems to depend on the batch.“
“A Five-Star Frontier Feast at Jak's Neighborhood GrillAs I sauntered into Jak's Neighborhood Grill, the dust of a long journey clinging to my boots, I felt like I had just hitched my horse and buckboard after traversing the rugged terrains of Wyoming and Colorado. With 40 miles of dirt and adventure packed under my hat, I made quite the entrance, kicking off the remnants of the trail and smacking my hat on the table, sending a cloud of the Wild West swirling around me.The moment I stepped in, Karen, the embodiment of hospitality, greeted us with a twinkle in her eye. Before we could even utter a word, she was stirring up some drinks and sliding them down the bar with the precision of a seasoned gunslinger. My throat, parched from the dusty trails, welcomed the refreshment like a desert greets the rain.The ambiance of Jak's is something right out of a tale of the frontier—rustic, warm, and inviting, a place where stories of the trail are exchanged over hearty meals. We ordered some grub—sliders with onions, fried to perfection, the aroma teasing our senses and promising a feast.Then came the main event: a beef burger that seemed to have captured the essence of the plains. It was tossed onto a bun with the care of a chuckwagon cook who knows the value of a good meal to a weary traveler. I slammed it down in minutes flat, my hunger devilishly quenched by the mighty fine flavors that danced across my taste buds.Jak's Neighborhood Grill isn't just a restaurant; it's a journey back in time to when meals were a moment to gather, share tales, and satisfy the soul. If you find yourself yearning for a taste of the Wild West, hitch your wagon and head over to Jak's. It's an oasis of flavor in the vast culinary desert, a place where every meal feels like a feast after a long day on the trail. Five stars to Jak's, for not just feeding the body, but nourishing the spirit of adventure in us all.Kid-friendliness: Family friendlyWheelchair accessibility: No stairs and plenty of room.“
“Banbury Golf Course is a must visit in the treasure valley. The track is challenging, especially from the further tees as there is a variety of water and vegetation hazards throughout the course, especially on the back 9. I’ve had the opportunity to work with the greens keeping staff here, and it’s apparent the club takes pride in managing the course, keeping it green and clean making for a beautiful golf experience.“
“The food was really good overall. Some things were great, such as the cocktails and the Gyoza app. Calamari has an amazing crunch but isn't seasoned. However, it comes with a very sweet and sour orange dipping sauce.We did Hibachi.The fried rice is epically good, and the steak is fantastic. The shrimp were overcooked as well as the swordfish. The atmosphere was so fun and comfortable. We will definitely be back.“
“A charming and eclectic little wine and cocktail bar located in an old house in Star. Perry let me know it was happy hour and provided exceptional service. I had a Paloma along with a small charcuterie plate. I enjoyed the drink and the charcuterie plate offered a nice variety of items. Perry told me about the various weekly events like line dancing, karaoke and blingo!! I’m so glad I stopped by this delightful and welcoming establishment!There is additional seating adjacent to the bar area along with a large patio. Helina Marie was working on the cute little boutique. I can’t wait to see the finished version! Helina Marie’s even has a cute tiny travel trailer so they can offer bar catering services. The also can host private events.“