Customers` Favorites
“I’m a brutally honest person, and all I can say about this place is the food is delicious. It reminds me of my grandparents cooking. Better than most restaurants. Friendly great service. I’d recommend it to anyone. 4 or 5 course meals and usually desert.“
Customers` Favorites
“Affordable, delicious food. Always friendly staff & customers. I absolutely love it here and recommend to everyone!“
Customers` Favorites
“I have done the dinner and haunted tour twice this year. The food is very good, a great Italian buffet. It's a lot of fun learning about the history of the area and all the stories. The museum in the basement is pretty cool. A neat venue and fun night out.“
Customers` Favorites
“They never let you down significant amount of great home cooked food awesome employees unbelievable how they can give you so much food at a great low price definitely a 5 star restaurant“
Customers` Favorites
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“We dropped in for dinner on a lark - we were looking for someplace new. This place is a few blocks off of Rt 38 in Downtown Ashton. It's a bar-restaurant, and that is how it basically works in many small towns. The walls are adorned with a ton of historic photos and articles - if you haven't been here, try to sit at a table near the wall, so you can soak up some of this ambiance. We were promptly greeted (seat yourself) and provided with menus. They had a rib eye special and a New York Strip special, in addition to some reasonably priced dinners. My wife had their fried shrimp dinner with a baked potato, while I had their New York Strip special ($10) with a baked potato. If you order dinner, you get their salad bar, which is small. With that said, it's full of fresh stuff, and the pasta salad was really, really tasty. I almost went back for seconds. Dinner arrived - the shrimp got my wife's seal of approval, and the baked potatoes were properly baked and done, which I appreciated. You can get butter and or sour cream - I had both. The steak was done as ordered - medium rare. It was a typical New York Strip - a decent cut. It tasted okay, and needed some salt. The bar is a full bar - I had a Samuel Adams Summer Shandy, which went down well. This is a nice, quiet place. It was starting to get busy around 6:30 when we were leaving on a Saturday night.“