“I've eaten here many times. It's the best of the Southeast Asian restaurants in town. Where too many restaurants in town use the same spices for most everything, such as the all-too-pervasive "brown sauce", the cuisine at this restaurant is pleasantly varied and not just the standard fare pleasing to the average American. The food is well prepared, so I'd encourage diners to take a chance and try something different such as eggplant or duck. I agree that it is often hard to contact them by phone during peak hours as they are chronically short staffed, not to mention popular. However, the staff are friendly, courteous and eager to please which is not easy when you're overwhelmed.“
“I've eaten here many times. It's the best of the Southeast Asian restaurants in town. Where too many restaurants in town use the same spices for most everything, such as the all-too-pervasive "brown sauce", the cuisine at this restaurant is pleasantly varied and not just the standard fare pleasing to the average American. The food is well prepared, so I'd encourage diners to take a chance and try something different such as eggplant or duck. I agree that it is often hard to contact them by phone during peak hours as they are chronically short staffed, not to mention popular. However, the staff are friendly, courteous and eager to please which is not easy when you're overwhelmed.“