“Fantastic pizza! Did the double dough sausage, pepperoni and mushroom along with garlic parm wings and breaded mushrooms. SOOOO good! I’ve had the regular dough quite a few times and it’s always been good. The double dough is where it’s at!“
“Visited Danny's on a whim while I was taking a trip to IKEA. At first glance, I wasn't sure they were even open. It's very much your typical strip mall establishment. I ordered the farmers burger and my wife ordered the lasagna. We had the garlic cheese bread for an appetizer. The food was very good . The service was prompt and attentive. It was not very busy and it appeared there were only 2 servers. All in all, it was a good experience, and I would return if the opportunity arises.“
“The food is fresh, hot, and consistently delicious. Go on a Tuesday for the BOGO. Also, the best server bartender Natalie works on Tuesdays and Thursdays. The lasagna is my favorite dish but call ahead if you want that because they run out. That’s how good it is.“
“Red Star is a fairly new takeout pizza place in an odd set of buildings along Weber Rd. There isn't any light up signage to signify it's open, and most of the other businesses around are auto shops, gyms, and construction material places. Also the hours of operation aren't exactly clear yet. All that being said, the pizza was great! Red Star started out during the pandemic making Frozen pizzas out of the owner's house using fresh ingredients, small batch sauce, and hand made everything. I believe frozen pizza is still their main thing, but I got a "slice" of cheese and a "slice" of sausage fresh made. They were basically each their own while pizza and after I ordered they were cut into smaller slices and put into a to-go box. $10 for a massive slice and a can of pop, which was actually a good value when you see how big and taste how Delicious the pizza is. The crust was strong and chewy and very flavorful, sauce was hearty, cheese and sausage were great. Definitely looking forward to going back and trying more. Hoping they get a little better with signage and hours to make this a more attractive visit for others!“
“Whenever I order pizza from Nancy’s the pick up time is when I receive my pizza! It is still hot and the toppings taste delicious. I usually order the thin crust pizza with sausage, bacon, and mushrooms. If you want thin crust pizza this is the place.“
“Really great service, food, and ambience. I met a friend who came from Chicago during the week and we loved it. Pretty much finished an entire XL by ourselves and enjoyed chatting for a few hours, I don't remember the waitress name but she was fantastic and so nice. It's not my first time here, every time has been flawless over the past 10 years, it never let's me down.“
“Best Pizza in the area. A real Chicago institution out here in Bolingbrook. I go to the Salerno’s on Grand and it’s so nice I thought I’d try this one. The pizza was just as good. 5 stars. Delivery came fast so that didn’t hurt. My new go to.“
“Today was my first day visiting Mama Maria. I had no idea they're way more than a pizza restaurant! The variety is limitless!! Great food and the main thing is that I'm doing business with a restaurant that does NOT support ISRAEL.“
“Our first time stopping in, the menu was easy to follow. The staff was friendly and helpful! The prices were good. They had specials which we thought were Awesome! Once we ordered, we were just getting our drinks, and they were already bringing our food. Super Fast!!!! It was Delicious! We had the small 12” create your own pizzas“
“Received great service from Anai. Food was fresh and meaty. Buona Beef is great. It always surpasses my expectations better than Portillo's. Restaurant is always clean and the food is always fresh and taste great. Dessert brownie is to die for. I go there at least twice a month. Great job Anai and Bolingbrook.“
“This location is carryout and delivery only. I ordered my pizza online and picked it up on my drive back to St Louis. The pizza was hot and delicious. Everything was how I asked ie uncut and light on the sauce. Their pizza dough, mozzarella cheese, and pizza sauce do not contain any alcohol. Lou Malnati's mozzarella cheese, parmesan cheese, and romano cheese are all made with a vegetable rennet, not an animal rennet. If you're in the Chicagoland area, check them out.“
“MOD has found the perfect balance between speed and quality. I love the entire setup of this restaurant. All of the employees are young, yet still courteous and do their jobs well. I come here more frequently than I should. But the thin crust is done to perfection.“
“I ate here for the first time while on vacation. I was pleasantly surprised! I created my own pizza and the flavor did not disappoint. The staff was attentive and gave friendly service, and the restaurant was clean. Will definitely eat here again.“