Fried Catfish Dinner w Macaroni N Cheese & Candied Yams
Macaroni & Cheese Smothered Pork Chops
Fried Chicken Dinner
Cornbread Dressing
Chicken & Waffles
Smothered Chicken
Sweet Potato Pie
Lemon Pound Cake
Mashed Potatoes
Shrimp & Grits
“Omg I ordered the Jerk Chicken pasta and Shrimp dinner with macaroni and cheese, and sweet potatoes. Don’t judge me I’m a legit foodie and Chef. My mother ordered the Catfish Steak dinner with green beans, and macaroni and cheese. For dessert we both had the peach cobbler, and i also had a banana pudding. When I say the Jerk pasta was amazing so spicy and creamy. It was the perfect sauce to noodle ratio. The Chef put so much love in that dish. The pasta was so good I couldn’t stop eating the pasta and didn’t even eat the chicken on top. My mother said the fish was the best she had in a long time. She said the fish was fresh , and as well as the Shrimp. The dessert was amazing. Is somebodies Big Ma in the kitchen cooking? The food was worth every penny and I will be back the best $80 I ever spent on food, drinks, and dessert. Five stars I would give 6 if I could. As a chef and caterer your business was on point with flavors, and presentation, and technique. I love to support my fellow black businesses. You have a forever customer and it’s hard to find good soul food in the suburbs“
“Omg I ordered the Jerk Chicken pasta and Shrimp dinner with macaroni and cheese, and sweet potatoes. Don’t judge me I’m a legit foodie and Chef. My mother ordered the Catfish Steak dinner with green beans, and macaroni and cheese. For dessert we both had the peach cobbler, and i also had a banana pudding. When I say the Jerk pasta was amazing so spicy and creamy. It was the perfect sauce to noodle ratio. The Chef put so much love in that dish. The pasta was so good I couldn’t stop eating the pasta and didn’t even eat the chicken on top. My mother said the fish was the best she had in a long time. She said the fish was fresh , and as well as the Shrimp. The dessert was amazing. Is somebodies Big Ma in the kitchen cooking? The food was worth every penny and I will be back the best $80 I ever spent on food, drinks, and dessert. Five stars I would give 6 if I could. As a chef and caterer your business was on point with flavors, and presentation, and technique. I love to support my fellow black businesses. You have a forever customer and it’s hard to find good soul food in the suburbs“