Ruthie’s Steak & Seafood at Walker's Bluff Casino Resort
$$$ • Fine Dining, Seafood, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ruthie’s Steak & Seafood at Walker's Bluff Casino Resort
Customers' Favorites
16 Oz Berkshire Bone-In Pork Chop
Australian Lobster Tails
Chocolate Cake Slice
Jumbo Lump Crab Cake
Mashed Potatoes
Filet Lollipops
Shrimp Cocktail
Lobster Bisque
Filet Marmalade
Baked Potato
Recent Reviews
189 ratings
Share your opinion about Ruthie’s Steak & Seafood at Walker's Bluff Casino Resort
great job everyone.. we had a great meal , always enjoy Ruthies.. keep up the good work.. love the new bread also..
I've dined here a few times and every time the food and service have been very good. The sides are served family style and portions are very generous. I love the mac and cheese and asparagus. The ribeye with lump crab meat is my favorite entree here. My husband got the 2 lobster tail dinner which was good but was a bit surprised when I saw the check and the market price was $160. Overall, everything is very well priced considering the quality of food and excellent service. They...read full review
Great steak, tender and juicy. Make sure you order different sides. They are large portions meant to share.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 5 - 9PM |
Ruthie's Steak & Seafood offers an incredible dining experience. The space is beautifully decorated and the atmosphere is elegant. The restaurant is considered a spot for special occasions and fine dining in Carbondale. The food is completely amazing, though the vibe can be louder and brighter than at previous visits.
Guests describe the lobster bisque as amazing and the broccolini family style covered in thick pieces of flavorful bacon. The broccolini is smoky, salty, fresh. The garden salad is extremely fresh, clean and served beautifully. Sides are served family style and portions are very generous. The mac and cheese and asparagus are loved.
The Delmonico Ribeye receives high praise, noted for perfect marbling, flavor that is not bland and not over the top, and a portion that many call the best ribeye steak ever. The ribeye with lump crab meat is a favorite entree. Crab legs are fantastic. Appetizers such as steak lollipops are described as very tasty. The filet medallions for an appetizer were extremely dry and without flavor. Filet marmalade was slightly overcooked.
Appetizers such as pheasant civet are described as very tasty. Other popular entrees include shrimp, sea bass and prime rib. The 2 lobster tail dinner is good, but the market price can be high. Prices are reasonably priced for high end, with the food being well priced considering the quality. There is a great selection of cocktails and desserts that are not overly sweet. Tiramisu is enjoyed as a birthday cake option.
The manager is great and the service is kind, knowledgeable and professional. However, during one visit, a server serving a large party was quite distracted and did not feel as personalized. Service was still very good overall, with attentive waits in other instances. The overall dining experience was a 12/10.