Ruthie’s Steak & Seafood at Walker's Bluff Casino Resort
$$$ • Fine Dining, Seafood, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ruthie’s Steak & Seafood at Walker's Bluff Casino Resort
Customers' Favorites
16 Oz Berkshire Bone-In Pork Chop
Australian Lobster Tails
Chocolate Cake Slice
Jumbo Lump Crab Cake
Mashed Potatoes
Filet Lollipops
Shrimp Cocktail
Lobster Bisque
Filet Marmalade
Baked Potato
Recent Reviews
189 ratings
Share your opinion about Ruthie’s Steak & Seafood at Walker's Bluff Casino Resort
great job everyone.. we had a great meal , always enjoy Ruthies.. keep up the good work.. love the new bread also..
I've dined here a few times and every time the food and service have been very good. The sides are served family style and portions are very generous. I love the mac and cheese and asparagus. The ribeye with lump crab meat is my favorite entree here. My husband got the 2 lobster tail dinner which was good but was a bit surprised when I saw the check and the market price was $160. Overall, everything is very well priced considering the quality of food and excellent service. They...read full review
Great steak, tender and juicy. Make sure you order different sides. They are large portions meant to share.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 5 - 9PM |
Ruthie's Steak & Seafood offers an incredible dining experience. The space is beautifully decorated and the atmosphere is elegant. Guests describe the lobster bisque as amazing and the broccolini family style covered in thick pieces of flavorful bacon. The garden salad is extremely fresh, clean and served beautifully. The Delmonico Ribeye receives high praise, noted for perfect marbling, flavor that is not bland and not over the top, and a portion that many call the best ribeye steak ever. Other popular entrees include filet medallions, shrimp, sea bass and prime rib. Appetizers such as steak lollipops and pheasant civet are described as very tasty. Sides are huge and great, and tiramisu is enjoyed as a birthday cake option. Service is kind, knowledgeable, friendly and professional. The server is attentive, answers questions about drink pricing, brings food and drinks in a timely manner, refills and clears plates immediately. Prices are reasonably priced for high end, with cocktails and entrees totaling about one hundred and some change. The restaurant is considered a spot to visit often for special occasions and fine dining in Carbondale. Guests note that it is better to overdress than underdress. The overall dining experience was a 12/10. The manager is great and the waiter is elegant. The broccolini is smoky, salty, fresh. The garden salad maybe chopped more.