“I have been to this restaurant twice. First, I got the tomato egg dry noodle, which was very sweet but had a nice savory complement. The second time I went I had the spicy beef soup. It was so spicy I couldn't eat much of it, but I have low spice tolerance. I personally don't like their noodles, I think they're a little soggy and I prefer chewier noodles, but overall good restaurant and nice atmosphere for a quick meal with friends.“
“Not bad. Food was a bit too oily for my taste but besides that the flavor and pricing was really good. I had the spicy angry chicken 8/10 (oily), the breaded chicken appetizer 8.5/10 (bit oily as well), and the crunchy shrimp appetizer 9/10“
“I've been to kofusion previously and liked it a lot but I am not entirely crazy about their new location. The ambience is decidedly different at this new location - it almost seems too upscale for the cu community. Though I think their sushi and sashimi is pricey as opposed to some of my favorite LA and Seattle spots, I wanted to take my new-to-sushi experience brother and sister-in-law so we attempted to visit Wednesday night, arriving at about 8:20pm only to be told the kitchen was closed and that they were at last call for the bar. Being from places where one doesn't even go out until 7:30-8pm, I hadn't realized they closed so early and that's entirely my fault, but just now I checked the hours and learned Wednesday night closing time is 8:45pm. I'll remember that next time I go back, IF I bother to go back.“
“Came for my brother's birthday. The venue is gorgeous. Very dazzling and discreet for the location. The food was stellar. The bar is very enticing and well stocked!Would certainly consider it as a calm place to lounge and enjoy a unique meal.“
“You're going to have a hard time finding a better hibachi place. and I've been to a ton of hibachi places. This is definitely tied for my favorite of all time. Seriously, this is consistently one of the best. And although I always come here for the hibachi, the shrimp on fire roll probably one of the best sushi rolls you will ever have as well.“
“Great food and service! David was excellent and attentive. He recommended the Takoyaki-octopus Ball. I was skeptical as I had never eaten something like that, but they were amazing! I would also recommend the Tuna tartar. We got a level 2 spice for the Ramen, (we love spicy foods), but it was SO spicy I couldn't imagine doing a level 3 or 4. In total, we ordered Shiitake Mushrooms, Takoyaki-octopus Ball, Tempura Brussel Sprouts, Creamy Crabby Jalapeño, Tuna Tartar, and Spicy Creamy Vegan Ramen. This was more than enough food for 2 people and we spent just as much money as we would ordering 2 entrees at another fine dining restaurant. The inside was gorgeous, but I would agree with other reviews that it was almost too bright.“