“Great food and service! David was excellent and attentive. He recommended the Takoyaki-octopus Ball. I was skeptical as I had never eaten something like that, but they were amazing! I would also recommend the Tuna tartar. We got a level 2 spice for the Ramen, (we love spicy foods), but it was SO spicy I couldn't imagine doing a level 3 or 4. In total, we ordered Shiitake Mushrooms, Takoyaki-octopus Ball, Tempura Brussel Sprouts, Creamy Crabby Jalapeño, Tuna Tartar, and Spicy Creamy Vegan Ramen. This was more than enough food for 2 people and we spent just as much money as we would ordering 2 entrees at another fine dining restaurant. The inside was gorgeous, but I would agree with other reviews that it was almost too bright.“
“You're going to have a hard time finding a better hibachi place. and I've been to a ton of hibachi places. This is definitely tied for my favorite of all time. Seriously, this is consistently one of the best. And although I always come here for the hibachi, the shrimp on fire roll probably one of the best sushi rolls you will ever have as well.“
“The food was amazing at this Mexican Korean Fusion restaurant! When you go in, you order at a kiosk, and then go pick up your food when it is ready, so there is little in the way of custermer service to report on, but the staff there were very friendly when we said hi to them. The atmosphere is very energetic and fits the vibe and culture hybrid.I got a ramen dish that was delicious!“
“Ingridients were very fresh compared to other campus Thai restaurants. I would recommend this place if you haven't tried it out.Vegetarian options: All fried rice and Thai curry options come with tofu if you choose to get that or can go just veggies.“