Central Illinois Bakehouse
BakeryAbout Central Illinois Bakehouse
Central Illinois Bakehouse Reviews
35 ratings
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Everything is delicious!!
The Walnut Cranberry and The Cinnamon Raisin Bread doesn’t have any flavor
any more. I use to love this bread, seems line you cut down on flavor. For sure you can’t taste the cinnamon in the cinnamon raisin bread and no flavor at all in the cranberry walnut. What has been done to make it so bland?
any more. I use to love this bread, seems line you cut down on flavor. For sure you can’t taste the cinnamon in the cinnamon raisin bread and no flavor at all in the cranberry walnut. What has been done to make it so bland?
Sooooo good! I happened to be in Schnucks Ladue when the garlic bread was being demonstrated, tasted it, bought a loaf and then went back the next day and came home with the cranberry walnut and country white. These are a staple in my house now and the garlic sourdough is incredible!!! Freezes well!!
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | Closed |
| Sunday | Closed |
Central Illinois Bakehouse offers a variety of baked goods, including their renowned whole grain sourdough bread. Customers praise its delightful sour flavor and fabulous texture, describing it as the best they've ever tasted. The bakery's sourdough bagels are highly popular, noted for being fluffy, tangy, and packed with flavor. Some reviews mention that these bagels are so good they could change your life and are the best sourdough bagels ever had. The deli rye and whole wheat sourdough are also well-loved, with customers appreciating the chance to buy fresh baked bread locally at the Springfield farmers market. The Sea Salt Sourdough bagels are considered unmatched, with many customers getting addicted. For special occasions, the bakery offers delicious Focaccia. Customers can find their products at the Downtown Bloomington Farmers Market and at Green Top Grocery and Fresh Thyme in Bloomington. Although most praise the bread, some note it may not fully match the quality of traditional San Francisco sourdough. The bakery could improve by providing nutrition information to meet customer needs.