Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
White Rice Bowl with Carnitas
Fajita Veggies Quesadilla
Build-Your-Own Chipotle
Veggie Brown Rice Bowl
Barbacoa Burrito Bowl
Chipotle Vinaigrette
Cheese Quesadilla
Side of Guacamole
Steak Quesadilla
Chicken Burrito
Chipotle Mexican Grill Reviews
423 ratings
Share your opinion about Chipotle Mexican Grill
bathroom smelled real strongly of weed the girl that put my bowl together did a great job, but the rice was hard and the chips were burnt and not salted at all. There’s definitely no lime or cilantro than anything.
The online ordering experience at this Chipotle has become consistently frustrating. Orders placed ahead of time take significantly longer than they should, often slower than simply walking in and ordering at the counter. It defeats the purpose of convenience when you end up waiting well past the quoted pickup time while watching walk‑in customers get their food first.
The staff’s attitude doesn’t help. Interactions feel rushed and dismissive, as if customers...read full review
The staff’s attitude doesn’t help. Interactions feel rushed and dismissive, as if customers...read full review
1 person making food. Ridiculous. He also had to replace his own pans, while others stood there to bag or wash dishes.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers good food and service, with occasional challenges. The dining area can be a bit messy at times, but the staff handle busy periods well. Despite the limited parking, the restaurant is kid-friendly, providing kids' meals. The Chipotle formula consistently produces tasty food, and the staff is generally friendly. However, some customers have reported issues with the cleanliness of the restaurant and inconsistencies in the pickup orders. Management should focus on maintaining the basics, such as keeping the dining room clean and ensuring the food presentation meets the expected standards.