One of the top 3 dining experiences of my life. The food, the ambiance, and the hospitality were absolutely amazing! Can't stop thinking about it a week later!
Ida Albo
Stand out experience from the beginning to the end!
Red
Would give it a 10/10 if I could, best steak I’ve ever had
Kash R
I'm not a big steak eater, but this is probably the best steakhouse I've been to any where in the world. Absolutely delicious and they know all the details about how everything is sourced - sustainably. Love it will be back
Albert Therese
Over hyped! Had high expectations Waited 20 min to be seated when we had a reservation. Waited another 20 min to order food
AKAUSHI steak - super tough and no flavor OCTOPUS FIDEUA - I would order again TALLOW FRIED POTATOES - I would order again
Cassandra Forte
One of the best places to get steak in Chicago - and they have unique options, choices unavailable elsewhere in the city. Everything was delicious, though we felt the salad we ordered was overpriced considering its simplicity. This has become a top spot for us; my husband can’t stop talking about it. We’re excited to visit again very soon.
Luis Alfonso
5 Stars
I’ve truly never had an experience like this before. From the moment we walked in, the service was impeccable—warm, attentive, and impressively knowledgeable. The staff guided us through the menu with such passion and expertise, enhancing every moment of the evening.
As for the food—words fall short. Each dish was a masterpiece, layered with flavor, executed with precision, and presented beautifully. “Indescriptible” is the only word that comes close, because anything else wouldn’t do it justice.
Asador Bastian isn’t just a meal—it’s a culinary journey, and one I’ll never forget. A must-visit for anyone seeking a world-class dining experience in Chicago.
mak arnautovic
Easily the best steakhouse in Chicago. Feels like a place that is special because they care about the craft, you could close your eyes and point at random things on the menu and it would all be fantastic. They don’t rush you, the pacing overall is really nice. Great variety of dishes with solid roots in traditional Spanish food. If you know what you like and you think you’d like this place, I would bet virtually anything that it’ll be your new favorite restaurant. Exceptional, and I am proud that it is in Chicago. Puts us solidly back on the map. Or reinforces our position on it, whatever you want to call it.
Also, shoutout to Juan, our server. Tied the whole experience together and kept the vibes going. Great dude, great place. Thank you!
Kayla Marie
From the moment we arrived, Asador delivered an exceptional dining experience. Every dish—and its accompanying sides—was beautifully described and flawlessly executed, earning a solid five-star rating. Juan, our server, went above and beyond: he paced the meal perfectly, offered thoughtful recommendations, and made us feel truly valued. We couldn’t have asked for a better evening! Will definitely be back!
Came to sit at the bar wasn’t aware that you needed to be checked in first. Hostess requested I get up to be checked in so she could let 3 white males that didn’t have reservations sit down and yes I am a black woman. I was dining alone. Never going to this establishment again and I don’t recommend anyone of color to either.
Norwood \u0026 Skiff Yacht Group
Outstanding service, great atmosphere, superb wine list. One of our guest ordered from their fish program, and it was actually the Star of the night! Also, a special shout out to the support staff (water, food runners, etc…) they were genuinely operating at a Michelin Star level, and made the experience flow beautifully. Our server Christian was also the type of server you dream of having - friendly, knowledgeable, and unfair to offer his genuine opinion when asked. Exemplary evening. Pro tip: save room for dessert. Totally worth it. Get the Rasberry Mil Hojas. You may become diabetic, but it’s totally worth it. 10/10
Ryan K
Steak quality (galiciana) was good but it was under seasoned and overpriced. I'm not a fan of their pay-by-weight mystery pricing either.
Sides were all meh.
Service at the hightop was meh - took a while to get a waiter's attention after they messed up our order.
I wouldn't go back, especially given the price.
William S. Kirsch, P.C.
Best restaurant in Chicago by far
Leila E.
Service and atmosphere were great! Yousef is charming and friendly and knowledgeable, and accommodated dietary restrictions well, and guided us through options with thoughtfulness and humor.
I’ve never been to a restaurant where they split the portions for you (which they did very well and with a lot of consideration) when family style, which avoided the awkwardness of everyone leaving (1) leaf of salad on a plate to be polite. Experientially, the whole dinner was a lot of fun and felt special!
Some of the mains/sides were just not very notable for me, so for the price point I can’t say I’d return—but I’ll be the first to admit that I don’t gravitate towards Spanish food and we came for a special occasion so it’s maybe just not in my usual budget/palette
One of the top 3 dining experiences of my life. The food, the ambiance, and the hospitality were absolutely amazing! Can't stop thinking about it a week later!
Stand out experience from the beginning to the end!
Would give it a 10/10 if I could, best steak I’ve ever had
I'm not a big steak eater, but this is probably the best steakhouse I've been to any where in the world. Absolutely delicious and they know all the details about how everything is sourced - sustainably. Love it will be back
Over hyped! Had high expectations
Waited 20 min to be seated when we had a reservation. Waited another 20 min to order food
AKAUSHI steak - super tough and no flavor
OCTOPUS FIDEUA - I would order again
TALLOW FRIED POTATOES - I would order again
One of the best places to get steak in Chicago - and they have unique options, choices unavailable elsewhere in the city. Everything was delicious, though we felt the salad we ordered was overpriced considering its simplicity. This has become a top spot for us; my husband can’t stop talking about it. We’re excited to visit again very soon.
5 Stars
I’ve truly never had an experience like this before. From the moment we walked in, the service was impeccable—warm, attentive, and impressively knowledgeable. The staff guided us through the menu with such passion and expertise, enhancing every moment of the evening.
As for the food—words fall short. Each dish was a masterpiece, layered with flavor, executed with precision, and presented beautifully. “Indescriptible” is the only word that comes close, because anything else wouldn’t do it justice.
Asador Bastian isn’t just a meal—it’s a culinary journey, and one I’ll never forget. A must-visit for anyone seeking a world-class dining experience in Chicago.
Easily the best steakhouse in Chicago. Feels like a place that is special because they care about the craft, you could close your eyes and point at random things on the menu and it would all be fantastic. They don’t rush you, the pacing overall is really nice. Great variety of dishes with solid roots in traditional Spanish food. If you know what you like and you think you’d like this place, I would bet virtually anything that it’ll be your new favorite restaurant. Exceptional, and I am proud that it is in Chicago. Puts us solidly back on the map. Or reinforces our position on it, whatever you want to call it.
Also, shoutout to Juan, our server. Tied the whole experience together and kept the vibes going. Great dude, great place. Thank you!
From the moment we arrived, Asador delivered an exceptional dining experience. Every dish—and its accompanying sides—was beautifully described and flawlessly executed, earning a solid five-star rating. Juan, our server, went above and beyond: he paced the meal perfectly, offered thoughtful recommendations, and made us feel truly valued. We couldn’t have asked for a better evening! Will definitely be back!
This place rules.
Restaurantji Recommends
Came to sit at the bar wasn’t aware that you needed to be checked in first. Hostess requested I get up to be checked in so she could let 3 white males that didn’t have reservations sit down and yes I am a black woman. I was dining alone. Never going to this establishment again and I don’t recommend anyone of color to either.
Outstanding service, great atmosphere, superb wine list. One of our guest ordered from their fish program, and it was actually the Star of the night! Also, a special shout out to the support staff (water, food runners, etc…) they were genuinely operating at a Michelin Star level, and made the experience flow beautifully. Our server Christian was also the type of server you dream of having - friendly, knowledgeable, and unfair to offer his genuine opinion when asked. Exemplary evening. Pro tip: save room for dessert. Totally worth it. Get the Rasberry Mil Hojas. You may become diabetic, but it’s totally worth it. 10/10
Steak quality (galiciana) was good but it was under seasoned and overpriced. I'm not a fan of their pay-by-weight mystery pricing either.
Sides were all meh.
Service at the hightop was meh - took a while to get a waiter's attention after they messed up our order.
I wouldn't go back, especially given the price.
Best restaurant in Chicago by far
Service and atmosphere were great! Yousef is charming and friendly and knowledgeable, and accommodated dietary restrictions well, and guided us through options with thoughtfulness and humor.
I’ve never been to a restaurant where they split the portions for you (which they did very well and with a lot of consideration) when family style, which avoided the awkwardness of everyone leaving (1) leaf of salad on a plate to be polite. Experientially, the whole dinner was a lot of fun and felt special!
Standouts: spider crab arroz cremoso, bone marrow potato pureee, anchovy matrimonio,
Some of the mains/sides were just not very notable for me, so for the price point I can’t say I’d return—but I’ll be the first to admit that I don’t gravitate towards Spanish food and we came for a special occasion so it’s maybe just not in my usual budget/palette
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