avec Restaurant

615 W Randolph St, Chicago
(312) 377-2002

Recent Reviews Order Online Reserve

Customers' Favorites

Slow Roasted Pork Skelder with Morcilla Sausage Pochas Bean Fabadia E Cached Rock Shrimp
Wood Oven Baked French Toast with Fresh Ricotta Spiced Apple Butter Mint and Almonds
Roasted Butcher's Steak with Charred Parsnips Black Garlic Skordalia and Salsa Verde
Hearth Baked Pita with Hummus Soft Boiled Egg Charred Cabbage and Sunflower Badza
Squash Blossom Pizza with Fresh Mozzarella Jimmy Nardello Peppers and Urfa Chile
Chorizo-Stuffed Medjool Dates with Bacon and Piquillo Pepper-Tomato Sauce
Affogato with Coconut Gelato Cinnamon Sugar Shortbread and Espresso
Brioche Donuts with Vanilla Bean and Sea Salt
House Marinated Olives with Ciabatta
Chorizo-Stuffed Medjool Dates

Menu

For The Table
Oyster Mushroom Hummus
hummus with braised oyster mushrooms, puffed wild rice, zhoug and hearth baked pita
Farm Greens Salad
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
Chorizo-stuffed Medjool Dates
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
Butcher's Steak
grilled butchers steak with charred radicchio, marcona almond and chili-sesame crisp
Extra Pita
Bread Board With Seasonal Dips
publican quality bread served withwith seasonal dips, spreads and marinated olives
Marinated Watermelon And Tomatoes
marinated watermelon and heirloom tomatoes with whipped jalapeño feta, ponzu and cashew dukkah
Plain Hummus With Pita
1/2 Farm Greens Salad
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
Corn & Freekeh Tabbouleh
1/2 Order Dates
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
Extra Date
Rotisserie Chicken Shawarma
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
Loaf

Sandwiches & Tartines
Chicken Pita
yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles
Lamb Burger
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
Smoked Salmon Tartine
cold smoked salmon tartine with avocado hummus, pasha walnuts and tahini on Publican Quality Bread sourdough

Soups & Sides
Lentil Salad
Chips
Hummus & Pita
Lentil Soup Cup
red lentil soup with cilantro and pepitas
Lentil Soup Bowl
red lentil soup with cilantro and pepitas

3 Course Lunch To Go
3 Course Lunch To Go
avec's three course lunch is here. start with a delicious soup, or our legendary chorizo stuffed date. followed by your choice of a chicken pita, warm tartin or farm salad. finally finish with a nutter butter. bon appetit!

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

We had a group of seven, aged 11 to 50 ish, and everyone had a fantastic time. Debates this morning about what the best dish was — but more importantly, the staff and crew made for a wonderful night. They were always friendly and gave great recommendations while keeping the food and drink flowing throughout the entire night.
February 2026
Trendy, interesting restaurant. You can sit at the bar or communal table. We sat at the bar and had excellent service. Tim was professional and made sure we had everything we wanted. Mediterranean style food freshly prepared. Hummus with sumac and hearth baked pita was a good starter. There are a lot of choices for sharing and Happy Hour selections are a good value. The ambiance is modern woodsy. Noise level is high but everyone seemed to be having a good time.
February 2026
Don't understand the food, I understand it's trying to be different but the space is cramped and the food was just ok. Would be worth going again and sitting at the bar perhaps
February 2026

More Reviews

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avec Restaurant

615 W Randolph St, Chicago, IL 60661
(312) 377-2002