Bar Sótano
In the alley behind Frontera Grill, 443 N Clark St, Chicago
(312) 391-5857
Customers' Favorites
Al Pastor and Strawberry Verbena
Gulf Oysters on the Half Shell
Red Chile Duck & Mole Negro
Goat Cheese Tlayudita
Roasted Bone Marrow
Chef Mom's Potatoes
Taquitos Ahogados
Quesabirria Tacos
Chocolate Brownie
Pibil Croquettes
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Recent Reviews
I found this place while looking for options as I had a trash experience at the neighboring tiki bar. Sofia and later Erich were THE SWEETEST EVER! Sofía especially was so so accommodating and both truly strived to give us a good experience, without regard to how much we ordered. Our group of 2 unexpectedly ballooned to a group of 8 and the accommodation was so seamless. They never stopped being pleasant with us. Aside from that the drinks and food were absolutely delicious and...
I visited Bar Sótano in April 2025 and realized I never left a review—so here it is: absolutely incredible. The atmosphere has that perfect speakeasy, basement vibe, and both the food and drinks are outstanding.
I’ve been a huge Rick Bayless fan for decades and have visited nearly all of his restaurants, but this one might just be my favorite. I splurged on the Bar Sótano Experience—a five-course dinner with cocktail or agave pairings—and it was worth...
I’ve been a huge Rick Bayless fan for decades and have visited nearly all of his restaurants, but this one might just be my favorite. I splurged on the Bar Sótano Experience—a five-course dinner with cocktail or agave pairings—and it was worth...
The food was incredibly delicious. We had the gorditas de Chile pasado as an appetizer and they were perfect. Then we ordered the carne asada and the pollo rostizado and both were delicious but the pollo is the most incredible meal I've had. I cannot recommend it enough.
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