Bavette's Bar & Boeuf

218 W Kinzie St, Chicago
(312) 624-8154

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We just left Bavettes like 20 minutes ago, and it was so good I actually couldn’t wait to write a review. I literally felt inspired to write a review ?. They were recommended to us by a Chicago native family member and I also kept seeing them all over TikTok. My husband and I had to log onto Resy the SECOND it opened reservations for this Saturday but it was WORTH IT. The host complimented our outfits, which I thought was so kind ? (mostly because both of us sit in scrubs all...
Had the Cesar salad, very crisp and zingy. Then came the aged ribeye, the texture and the taste was delicious and decadent… the Mac & cheese had a caramelized coat but under it was a gooy cheesy al dente pasta.. top the meal off was the perfect slice of chocolate cream pie… words can’t express the caliber of this dessert!
The very best part of our evening was our server Nicky! This fine and fabulous server catered to requests and was beyond pleased to assist...
Whether it's bone-in aged rib eye or bone-in filet mignon, both are surprisingly delicious. Oyster plump asparagus, cauliflower, grilled spinach (Side dish) red flowers and green leaves. After the meal, strawberry ice cream waterfall, carrot cake, dessert is perfectly satisfying!

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