Bavette's Bar & Boeuf
218 W Kinzie St, Chicago
(312) 624-8154
Customers' Favorites
Bavette's Spiced Fried Chicken
Maude’S Seafood Tower †
Truffle Mac \u0026 Cheese
Tenderloin Steak Tartare
Hot Fudge Sundae Royale
Dry Aged Bone in Ribeye
Sizzling Shrimp Scampi
Truffle Mac & Cheese
Shortrib Stroganoff
Chocolate Cream Pie
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Recent Reviews
This review is long overdue. My first visit to Bavette’s was back around 2012/2013, and from that very first experience to the countless visits since, everything has always been exceptional. Whether it’s a busy night or a quiet lunch, the service, ambiance, and food are consistently top-tier. I’ve celebrated everything from birthdays to graduation here, and most recently enjoyed another amazing visit while in Chicago for my wedding anniversary. I can’t recommend Bavette’s...
Food is a 9/10. Sizzling shrimp scampi slightly overcooked (it comes sizzling, so it's still cooking, with forgettable pieces of garlic bread). Wedge salad was amazing. Crab cake was incredible. Ordered the petite filet mignon and dry-aged bone-in Ribeye. Both were excellent. Truffle Mac & cheese and buttery mashed potatoes. Chocolate creme pie for dessert. Service is outstanding; our server was knowledgeable about everything we asked. Never felt rushed. $500...
Sigh. Bavette’s. I miss you.
We definitely ordered too much and I regret nothing. One of the best meals of my life.
We started with the wedge salad - chopped up for ease and the BACON! So so delicious. It was thick cut and a bit sweet and absolute perfection. Paired well with the crab avocado salad. Crab cake was moist and the accompanying sauce was so tasty we saved it for the fries.
The highlight of the meal, by and...
We definitely ordered too much and I regret nothing. One of the best meals of my life.
We started with the wedge salad - chopped up for ease and the BACON! So so delicious. It was thick cut and a bit sweet and absolute perfection. Paired well with the crab avocado salad. Crab cake was moist and the accompanying sauce was so tasty we saved it for the fries.
The highlight of the meal, by and...