Ciccio Mio
$$$ • Italian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ciccio Mio
Customers' Favorites
Strawberry Pavlova with Whipped Cream
Almond Cookie Gelato and Tiramisu
Pappardelle with Prosciutto & Peas
Rustic Fennel Bread & Giardiniera
Coal Fired Ribeye †
Steak and Anchovy Tartare
Truffle Mozzarella Sticks
Lasagna Bolognese Rotolo
Braised Beef Short Rib
Orecchiette Pugliese
Ciccio Mio Reviews
Wonderful Birthday/ Father’s Dinner tonight…Ambiance, Food and Staff absolutely incredible!!!
John and Cole, along with the rest of the Ciccio Team are the consummate professionals!!!
John and Cole, along with the rest of the Ciccio Team are the consummate professionals!!!
A Romantic Italian restaurant with a beautiful dining room, and lovely food and staff. The wood fired brick oven smells and tastes so great. Fresh baked bread, what's better than that?
What a beautiful spot! I loved the food, decor, vibe and service, and all very reasonably priced! I’ll certainly dine at Ciccio Mio again when I return to the lovely city of Chicago!
Hours
| Monday | 4 - 10:30PM |
| Tuesday | 4 - 10:30PM |
| Wednesday | 4 - 10:30PM |
| Thursday | 4 - 10:30PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 10:30PM |
Ciccio Mio offers a delightful dining experience with its delicious drinks and food. The restaurant's braised beef short rib and chicken parmesan are highly recommended. Vegetarian options with a variety of pasta and entree choices, as well as gluten-free options, are available to accommodate dietary needs. The dimly lit, romantic atmosphere creates a great setting for date nights or special celebrations. The staff is attentive and ensures a pleasant dining experience. Guests can savor appetizers like burrata and mozzarella truffle cheese sticks, as well as main dishes such as spicy vodka rigatoni and prosciutto parpadelle. The short ribs and the Lasagna Rotolo are often praised as exceptional. For dessert, the gelato ice cream with olive oil and sea salt is a popular choice. The mocktails, including Seedlip sour and phony Negroni, are also well-received. Due to the popularity of the restaurant, especially on busy nights, it is recommended to make reservations in advance to secure a table.