Birreria Reyes de Ocotlan
$ • Mexican, Vegetarian
Hours:
1322 W 18th St, Chicago
(312) 733-2613
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Pedi carne de Chivo y me dieron de res y ellos necios que era de Chivo cuando yo conosco muy bien el sabor del Chivo 🤨 mala onda por engañar ala gente
recomendado 100% comida deliciosa y la atención de los trabajadores y dueña te hacen sentir como en casa. la mejor birria de Estados Unidos está en Chicago.
La Birria esta Al 💯
⭐⭐⭐⭐⭐
Menu
Hours
| Monday | 9AM - 4:30AM |
| Tuesday | 9AM - 6PM |
| Wednesday | Closed |
| Thursday | 9AM - 6:30PM |
| Friday | 9AM - 6:30PM |
| Saturday | 8:30AM - 6:30PM |
| Sunday | 8:30AM - 4:30AM |
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Birreria Reyes de Ocotlan is a family-owned business serving delicious birria, a traditional Mexican dish. The birria is cooked to perfection, with tender and flavorful meat, and is available by the pound or in tacos. The restaurant is known for its generous portions, including the Cabeza taco, which features a mix of textures and flavors. While prices may have increased, the quality of the food remains high, and the salsa is a standout. This cash-only spot is a great option for those looking for authentic, old-school birria in Pilsen. It’s a quiet, family-run place specializing in birria made from a generations-old family recipe, offering outstanding birria and consommé. The goat is particularly tasty, though it may contain some bone chips, which is normal. The lengua is also excellent, possibly among the best outside of Mexico. The tacos are generously filled, and the service is friendly, with no language barriers. Customers appreciate the natural, delicious flavor over aesthetics, and the ambiance feels like visiting a family home. This spot has been a favorite for many, serving the most delicious glazed birria in Chicago for years.