Blue Door Farm Stand Too
$ • Vegetarian
Hours:
711 W Armitage Ave, Chicago
(312) 265-0893
About Blue Door Farm Stand Too
Customers' Favorites
Blue Door Farm Stand Too Reviews
Share your opinion about Blue Door Farm Stand Too
Wonderful atmosphere very chic..my spinach omelette was very good..cranberry mimosa delicious! Will come back again!
Beautiful space with excellent food and impeccable service - was a wonderful brunch
Cute place, warm welcoming management, really good coffee and Corned beef hash is incredible! (Large portions too).
Only thing to fix is the upstairs dining room is very cold. Hopefully they can figure out.
Menu
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
People in Chicago Also Viewed
Blue Door Farm Stand Too offers a mix of experiences, making it a wonderful dining choice. While the tomato soup and carrot cake were amazing, the ribeye was dry and not well-spiced. The limited menu may disappoint those expecting a true farm-to-table experience. Lunch options are diverse, with delicious vegan choices available. The restaurant is known for its excellent salads, with popular items like the Cobb salad and beet and spinach salad, which are described as utterly delish. The atmosphere is welcoming and comfortable, and the staff's personalized service adds a nice touch. Visitors often enjoy the fresh, seasonal food, especially the cheese curds, which received high praise. The restaurant remains a favorite for lunch, with many customers planning to return. Recent reviews highlight the cute ambiance for brunch and tasty food, though some noted chairs could use reupholstering for comfort. The restaurant is a good place to meet friends for lunch, offering fast, friendly service and high-quality, well-prepared food. Some guests noted the noise level gets loud as it fills up, and while advertised as child-friendly, they did not offer unbreakable plates or bowls for kids. The chilaquiles with runny eggs and soggy chips were less ideal for a few, but overall, the restaurant remains a popular spot for a tasty, seasonal meal.