BoeufHaus
1012 N Western Ave, Chicago
(773) 661-2116
Customers' Favorites
Dry Aged Bone-In Rib Eye Steak
New Brunswick Raw Oysters
14 Oz Duck Breast Butcher
55 Day Dry Aged Ribeye
50 Day Dry Aged Ribeye
Cheese Steak Sandwich
4-Pack Haus Burger
Roasted Mushrooms
Shortrib Beignets
French Onion Soup
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Recent Reviews
Took my girlfriend and Dad for his birthday. Had an amazing time. Service was outstanding with great recommendations. Drinks and food were exceptional!!! Can't wait to go back.
A great cozy date night on a chilly fall afternoon. I am not much of a steak eater, so I was a little hesitant when my husband asked if we could go to this place as a restaruant, but this was the best steak I have ever had! Crispy on the outside with a smooth delicious center. We also had the pretzle gnocchi which was fantastic. Excellent NA drinks! It was a little noisy inside but this is anticipated with the small space and did not take away from the spectacular evening,
Very pleased with the food, very delicious. My only note was I had assumed that the duck breast would be wild caught (which is an odd assumption on my part), but it was farm raised and corn fed. Unfortunately, you can really taste the corn diet in the fat. My recommendation would be to get farm raised ducks, but to buy them from somewhere that doesn't feed them mainly on corn, as this will lead to a better quality meat.