Cake Sweet Food Chicago
$$$ • Bakery, Gluten-Free, Vegan
                                                            Hours: 
                            
                            1635 W Walnut St, Chicago
                                                                                                (312) 850-4530
                                                            
                        
About Cake Sweet Food Chicago
Customers' Favorites
Cake Sweet Food Chicago Reviews
Ratings
Menu
 
                                             
                                            Hours
| Monday | 8:30AM - 5PM | 
| Tuesday | 8:30AM - 5PM | 
| Wednesday | 8:30AM - 5PM | 
| Thursday | 8:30AM - 5PM | 
| Friday | 8:30AM - 5PM | 
| Saturday | Closed | 
| Sunday | Closed | 
 
                    


 
                                             
                                             
                                                 
                                                 
                                                 
                                                 
                                                
Cake Sweet Food Chicago, led by talented Chef Jo-Anne, creates stunning wedding cakes with personalized designs and delicious flavors. From lemon to salted caramel, almond with tiramisu and mocha fillings, the cakes are a hit among guests. The consultation meetings are professional and helpful, allowing couples to craft their perfect cake. Jo-Anne listens carefully and executes visions perfectly, even when designs change. Guests always comment on how gorgeous and delicious the cakes are, making Cake Chicago highly recommended for any special occasion.
Customers praise Jo-Anne's incredible talent, describing the tasting as a delightful experience where they could try every flavor and learn about the science behind the taste of each frosting. The wedding cakes are highly customizable, and guests are impressed by the taste. Couples feel they receive special treatment and personal touches, such as the opportunity to pass down their cake topper to future generations. Jo-Anne is described as a special person and baker, and customers feel lucky to have worked with her and her team.