Chef Didier Durand
Caterers
3818 N Richmond St, Chicago
(773) 620-3986
Chef Didier Durand Reviews
I brought home the garlic baguette and mushroom tomato sauce today, both fresh, full of flavor, and incredible. Chef Didier himself was friendly and gracious, a pleasure to chat with.
Ratings
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The chef of the dearly departed Cyrano’s and other places still keeps his hands in various ventures, from private catering to a phenomenal annual tour of his home region in SW France. If you see any restaurant that he is consulting with, or see his booth at farmer’s markets from Hyde Park to Logan Square, get your hands on anything— it’ll amaze you. Especially the incredible mousse, mushroom bisque, coq au vin, cassoulet, goat cheese bites… you get the idea.