Chicago Oyster House

1933 S Indiana Ave, Chicago
(312) 225-8833

Recent Reviews Order Online Reserve

Customers' Favorites

Steamed or Grilled Asparagus
Wasabi Mashed Potatoes
6 Kumamoto Oysters WA
Oysters Rockefeller
Grilled Oysters Coh
Twin Lobster Tails
Surf N' Turf Maki
Sashimi Appetizer
Hawaiian Ahi Tuna
Grilled Oysters

Menu

Utensils
Utensils
Please select if required

Raw Bar
Salmon Royale
Sliced Scottish salmon with citrus soy & topped with ginger, scallions & caviar
Oyster Shooter
Fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy.
Hamachi Carpaccio
Yellow tail thinly sliced topped with jalapeño, scallions & spicy radish served with ponzu sauce
Tuna Poke
Cubed fresh Bigeye tuna in soy & spicy sesame oil served with chips

Fresh Oysters
6 ACADIAN PEARL* (N.B.)
Plump & briny with clean finish
6 Kumamoto (WA)
Small, buttery, sweet with honeydew finish
6 Delaware Bay (NJ)
Large & meaty
6 Bluepoints (CT)
Mildly briny & sweet
6 KUSSHI* (BC)
Small, sweet, creamy with watermelon finish
Oyster Shooter
Fresh oyster served with quail egg yolk, scallion, radish, Tabasco & citrus soy.

GRILLED OYSTERS
8 Grilled Oysters Combo
2 COH, 2 ICHI, 2 ROCKEFELLER, AND 2 FIRECRACKER GRILLED OYSTERS
6 ROCKEFELLER Grilled Oysters
spinach & cheeses. 6 pieces
6 FIRECRACKER Grilled Oysters
spices, herbs & fresh lime juice. 6 pieces
6 C.O.H Grilled Oysters
garlic, cilantro, and cheese. 6 pieces
6 ICHI Grilled Oysters
jalapeño, scallions, ginger, zesty soy. 6 pieces

Appetizers
Imperial Crab Cake
Lump crab meat seasoned & baked
Mediterrean Mussels
Mussels with spicy marinara sauce
Spicy Edamame
Steamed soybeans with special blend of chili oil & sesame seeds
1/2 lb Snow Crab Legs
One pound served with drawn butter
Lobster Roll
Succulent lobster tail meat served New England style with fried pickles
Fried Calamari
Southern spiced, deep fried & served with marinara sauce
Shrimp Cocktail
Jumbo chilled shrimps served with cocktail sauce
Ti ger King
Colossal black tiger shrimp roasted with sea salt and seasonings.
Clams & Vino
Fresh Manila Clams in basil and white wine sauce with garlic bread
Mini Bone In Filet
6oz grilled served with house made teriyaki sauce
Spring Rolls
Rice paper, shrimp, shitake, avocado, rice noodle & cilantro
Ceviche
Diced shrimp, scallop, onion, avocado, tomato, cilantro & jalapeño served with caviar & chips
Soft Shell Crab
Lightly battered, fried and served with citrus soy
Grilled Calamari
Grilled and topped with olive oil

Soups & Salads
New England Clam Chowder
Creamy with chopped and whole fresh clams, potato, onion, carrot & celery. Served in Cup.
Caesar Salad
Romaine lettuce, crouton and parmesan cheese
Seaweed Salad
Mixed seaweed with pepper and sesame dressing
Miso Seafood
Miso broth with shrimp, clam, calamari, scallop & mussel
Garden Salad
Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage & tomato with miso ginger dressing

Sushi & Sashimi
Salmon
Filet Mignon
Bigeye Tuna
Super White Tuna
Yellow Tail
Shrimp
Unagi
Scallop
Steak & Egg
Sashimi Appetizer
Bigeye tuna, salmon, yellowtail, unagi, shrimp & scallop

Specialty Rolls
Volcano
Shrimp tempura, avocado & tempura crunch topped with spicy sweet mayo
Rock N' Roll
Crab, shrimp tempura, spicy tuna topped with scallops, wasabi mayo & teriyaki sauce
The High Roller Maki
Blue crab with cucumber & avocado topped with grilled filet mignon
Chicago
Tuna, salmon, yellowtail with cucumber, avocado & topped with spicy mayo sauce
Bengal Tiger
Shrimp tempura & cucumber topped with unagi, avocado, spicy mayo & unagi sauce
Tuna Supreme
Big eye tuna, super white tuna with avocado, cucumber & spicy radish topped with ponzu sauce
Blackhawks
Tuna, salmon with cilantro & cucumber topped with spicy sauce & caviar
Sahara
Tuna, yellowtail, jalapeño pepper, avocado cilantro, spicy sesame oil & lime
Rainbow
Spicy tuna & cucumber wrapped with tuna, salmon, yellowtail & shrimp
The Pearl Roll
Tuna, avocado, cucumber & cilantro topped with seared yellowtail, jalapeno, tobiko, sriracha & ponzu sauce

Prime Steaks
Filet
10oz Center Cu
A5 Wagyu Filet
Kagoshima, Japan 4oz
N. Y. Strip
12oz Dry Aged 30 Days
Ribeye
20oz Bone-In
Dry Aged Pork Chop
12oz bone in dry aged 14 days. Grilled and topped with garlic butter sauce

Entrees
Seafood Pasta
Linguini with shrimps, scallops, calamari, clams, mussels & basil in red marinara or white wine sauce
Cajun Seafood Boil
Snow crab legs, clams, mussels and jumbo shrimps boiled in beer and Cajun spices
Grilled Fresh Scottish Salmon
Blackened or Grilled & topped with minty zesty and basil sauce
Salmon Teriyaki
Scottish salmon grilled and topped with teriyaki sauce.
Surf N' Turf
8oz Filet Mignon with a lobster tail served with drawn butter
Chilean Sea Bass
Blackened or roasted with savory citrus marinade
Twin Lobster Tails
Two lobster tails grilled and served with drawn butter.
Chicken Teriyaki
Grilled & topped with house-made teriyaki sauce
Lamb Chops
Grilled and topped with red wine reduction sauce
Grilled Prawns
Grilled jumbo shrimps with special seasonings & served with drawn butter
Grilled Lobster Tail
served with drawn butter
Chesapeake Bay Scallops
Jumbo scallops seared & topped with garlic butter
Prime King Crab Legs
1 lb Alaskan Red King Crab legs served split with drawn butter

Sides
Truffle Fries
Garlic Bread
Wasabi Mashed Potatoes
Sautéed Broccolini
Sautéed Broccolini with garlic
Sautéed Spinach with Garlic
Steamed Broccoli
Sautéed Mushroom with Sake
Steamed White Rice

Beverages
Kiddie Cocktail
UNFILTERED SAKÉ
O ZEKI NI GORI
Can of Diet Coke
Can of Sprite
Can of Ginger Ale
Pineapple Juice
HAKU DRA FT SAKÉ 300ML
Fresh Squeezed Lemonade
San Pellegrino Sparkling Water
750 ml.
Aqua Panna Still Water
750 ml.
Iced Tea
Can of Coke
Mango Juice
Peach Juice
Orange Juice
Cranberry Juice
SPARKLING JELLO SAKÉ

Desserts
MIni Key Lime Pie
Chef's Special Amaretto Cheesecake
White Chocolate Blueberry Cobbler Cheesecake with Godiva Liquer
N.Y. Cheese Cake
Tiramisu

Photos

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Recent Reviews

Valentine Day was a mess. Long waits and overbooked. Appetizers took over a hour to come out, no explanation. They were starting to blame the customers for long waits. No accountability. I recommended this place to a few ppl that night, only to be embarrassed. I expect more.
February 2026
I had the taste for steamed oysters and even though they don't have it on their menu, it didn't hurt to ask.They were very accommodating. Kisses to the chef and our sweet server.
February 2026
I loved the experience...1st time at this establishment so I decided to reserve a table. Very warm and welcoming atmosphere. Had the pleasure of going during "Restaurant Week" Yamazaki 12 year, Oysters, and Lamb chops....desert white chocolate blueberry cheesecake with Godiva liqueur......Awesome all of it just splendid. Honored my mother's birthday beautifully
January 2026

More Reviews

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Chicago Oyster House

1933 S Indiana Ave, Chicago, IL 60616
(312) 225-8833