Brasserie by C&C
5940 N Broadway, Chicago
(773) 769-2900
Customers' Favorites
Roasted Half Chicken in Cassoulet
Pan Seared Atlantic Salmon
Bordeaux Braised Short Rib
French Onion Soup
Seasonal Salad
Butter Board
Recent Reviews
Creative, high quality dishes. A bit pricey, though it lives up to the cost.The steak tartare was very flavorful. Its was quite dressed for a tartare, i.e. not meat-forward. The duck was fantastic, as was the saffron prawn gnocchi. Like the flavors or not, none of the dishes were boring, ingredients were great, and the execution was beyond question.The blood and sand was perhaps the best balanced smoky scotch cocktail I’ve had. Partner’s bohemian was also very good.
A lovely, modest evening with charming and professional service and deliciously prepared modern French plats!! Excellent cocktails. Tiny wine list is just about perfect, though a good Cru Beaujolais would be a good addition.
We both had the Restaurant Week prix fixe. I chose the sliced veg salad, and my husband had the mushroom soup. Both were good. The entre we selected was the flank steak. Very tender and cooked to our orders. The potatoes needed help; too crunchy. The desert we picked was the cheesecake. They are the smallest slices I've ever seen.