Flour Power
$$ • Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Flour Power
Customers' Favorites
Focaccia Bread Honeycomb and Burrata
Chicken Parmigiana
Spicy Vodka Sauce
Ravioli
Lasagne
Polenta
Gnocchi
Meatball
Truffle
Pesto
Flour Power Reviews
152 ratings
Share your opinion about Flour Power
Chef Wilson is a culinary genius! All ingredients are responsibly sourced and a crafted with such attention to detail. His flavorful pairings are out of this world.
If you are a foodie, this is a must destination. It’s by far one of the best restaurants in Chicago. The chef is a culinary genius and he creates different dishes each day and everything is cooked to perfection. It’s like an art. I’m always amazed every time I dine in. This restaurant is a treasure to Chicago food industry and I’m so lucky to have found this place.
Pasta was excellent.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | Closed |
| Sunday | Closed |
Flour Power is a cozy BYOB restaurant known for its exceptional handmade fresh pasta. The daily pasta dishes like Campanelle and Lumache with unique flavors are highly recommended. The small space offers limited seating, but the flavorful food like Focaccia with Whipped Ricotta and Honeycomb and simple Arrabbiata sauce pasta make it worth the visit. Customers appreciate the value for money, with most dishes priced around $25 per person. Despite the occasional wait times, the thoughtful details in the dishes and rotating pasta shapes each day add to the overall dining experience. Customers describe the pasta as having an incredible texture, flavor, and ingredient mix. The owner's passion and experience can be felt in every plate. Whether for a pickup order or dine-in, Flour Power promises a delicious and satisfying meal.