Jaleo by José Andrés

500 N Clark St #465, Chicago
(312) 820-7771

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Customers' Favorites

Flan Al Estilo Tradicional de Mamá Marisa Con Espuma de Crema Catalana
Pan Con Chocolate Chocolate Custard & Brioche Ice Cream
Berenjenas Fritas A la Malagueña
Butifarra Casera Con Mongetes
Bikini De Sobrasada Ibérica
Carne Asada Con Piquillos
Aceitunas Modernas Y Cl
7 HH Croquetas De Pollo
Grilled Spanish Octopus
Gazpacho De Remolacha

Menu

Jaleo Feasts
Takeout Feast
This feast features your choice of Paella served with tapas to share including: A Selection of Ibérico Meats, Pan con Tomate, Plato de queso Manchego, Patatas Bravas, Gambas al Ajillo, Ensalada y Manzanas con Manchego and desserts: Tarta de Queso and Flan

Para Empezar
Flauta de Jamon Serrano y Manchego
Flauta bread brushed with tomato and extra virgin olive oil, topped with "serrano" ham and manchego cheese

Quesos
Plato de Queso Manchego
Manchego Cheese Slice
3 Quesos
Your selection of 3 artisan Spanish cheeses
5 Quesos
Your selection of 5 artisan Spanish cheeses

Embutidos
Paletilla Iberica de Bellota
36-month cured ham shoulder from the native, acorn-fed, black-footed Ibérico pigs of Spain
Chorizo Iberico de Bellota
Cured acorn-fed pork chorizo sausage
Jamon Serrano
24-month cured Serrano ham
Salchichon Iberico de Bellota
Cured acorn-fed pork sausage
Selection Iberico
A selection of Ibérico cured meats

Sopas y Ensaladas
Ensalada de Hinojo y Manzanas con Queso Manchego y Nueces
Shaved fennel and apple salad with Manchego cheese and walnuts
Endivias
Endives with goat cheese, oranges, almonds, and roasted garlic dressing
Ensalada de Remolacha con Yogur
Beet salad with yogurt, orange, grapefruit, pistachio, and valdeón blue cheese

Verduras
Espinacas Catalanas
Sauteed spinach with pine nuts, raisins, and apples
Pimientos del Piquillos Rellenos de Queso Queso de Cabra
Seared piquillo peppers filled with goat cheese
Coliflor Salteada con Aceitunas y Dátiles
Sautéed cauliflower with dates and olives
Tortilla de Patatas
The classic Spanish omelette with potatoes and onions

Frituras y Bocatas
Croquetas de Pollo
Traditional chicken fritters
Patatas Bravas
Fried potatoes with spicy tomato sauce and alioli
Bikini de Jamon y Queso Manchego
Pressed sandwich of Serrano ham and Manchego cheese
Mini Pepito de Ibérico
Mini-burger made from the native, acorn-fed, black-footed ibérico pigs of Spain. Served by the piece.
Berenjenas con Miel
Fried eggplant with local honey and lemon
Bikini de Sobrasada Ibérica
A pressed sandwich with sobrasada ibérica and manchego cheese glazed in caramelized honey.

Pescados, Mariscos y Carne
Gambas al Ajillo
The classic Spanish tapa of shrimp sauteed with garlic
Carne Asada
Grilled 6 oz Slagel Farms hanger steak with confit piquillo peppers
Butifarra con Mongetes
Grilled pork sausage with sauteed white beans and alioli
Chorizo Casero
Grilled chorizo sausage with olive oil potato puree and cider sauce

Paellas y Arroces
Arroz a Banda con Gambas
Paella-style rice with squid sofrito and head-on shrimp
Arroz de Pollo y Setas
Paella-style rice with chicken and seasonal mushrooms
Arroz de Verduras de Temporada
Paella-style rice with seasonal vegetables and mushrooms
Arroz Mixto
Paella-style rice with chicken, butifarra,vegetables and head-on shrimp
Paella Valenciana
The original paella from Valencia with chicken, rabbit, artichokes, and beans

Postres
Flan
A classic Spanish custard with whipped Catalan cream and oranges

Alcoholic Beverages - Sparkling (Alcoholic)
BTL Cuvée José, Raventós i Blanc
Sparkling - Conca Riu Anoia/Macabeo, Xarel·lo, Parellada. Our special edition to celebrate Jaleo's 25th Anniversary. Simply delicious and versatile. Medium-bodied and refreshing.

Alcoholic Beverages - White (Alcohol)
BTL Chan de Rosas

Sandwiches
Lunch Bikini Quatro Quesos
Serrano ham, Manchego cheese, andjamón dulce with honey mustard 1
Lunch Burger
Burger made from the native, acorn fed, black-footed Ibérico pig
Lunch Club
Fried chicken, bacon, lettuce,tomato, mustard mayonnaise
Lunch Ham Bikini
Serrano ham, Manchego cheese, andjamón dulce with honey mustard
Lunch JLT
Jamón serrano, lettuce, tomato,Manchego cheese, mayonnaise andhoney alioli on fresh brioche
Lunch Vegetable Sandwich
Pressed sandwich with seasonalmushrooms, Manchego cheese, andpisto Manchego with mojo alioli

Flautas
Lunch Flauta de Queso
Flauta bread brushed with tomato and extra virgin olive oil, topped with manchego cheese
Lunch Flauta Paletilla
Flauta bread brushed with tomato and extra virgin olive oil, topped with 36 month cured Iberico ham
Lunch Flauta Serrano
Flauta bread brushed with tomato and extra virgin olive oil, topped with "serrano" ham

Salads and Soups
Lunch Beet Salad
Yogurt, pistachio, citrus, PX reduction, and Mamá Marisa blue cheese
Lunch Country Salad
Conserved tuna, potatoes, green beans, red onions, tomatoes, capers, and hard boiled eggs with a sherry vinaigrette
Lunch Gazpacho
Mixed green salad with tomatoes, cucumbers, green peppers, and sherry vinaigrette
Lunch Pip Chicken
Mixed green salad with tomatoes, cucumbers, green peppers, and sherry vinaigrette
Lunch Pip Fish
Chilled Spanish soup made with tomatoes, cucumbers, and bell peppers

Para Desayunar
Brunch Cuban Rice and Eggs
Bomba rice, seared banana,bacon, sautéed tomato sauce, andfried egg
Brunch Eggs Benedict
Poached eggs on brioche withcaramelized apples, cheese sauce,pork belly, and PX reduction
Brunch Grilled Steak and Eggs
Fried egg, potatoes, mojo verde
Brunch Olive Oil Fried Eggs
Crispy fried potatoes and egg
Brunch Smoked Salmon
Smoked salmon, goat cheese,chopped egg, and capers onpan de cristal
Brunch Torrijas
Sweet-soaked Spanish toast with crema catalana and strawberries
Brunch Tortilla
The classic Spanish omelette with potatoes and onions

Salads
Brunch Beet Salad
Yogurt, pistachio, citrus, PX reduction, and Mamá Marisa blue cheese
Brunch Country Salad
Conserved tuna, potatoes, green beans, red onions, tomatoes, capers, and hard boiled eggs with a sherry vinaigrette
Brunch Gazpacho
Chilled Spanish soup made with tomatoes, cucumbers, and bell peppers
Brunch Pip Chicken
Mixed green salad with tomatoes, cucumbers, peppers, and sherry vinaigrette
Brunch Pip Fish
Mixed green salad with tomatoes, cucumbers, peppers, and sherry vinaigrette
Brunch Potato Salad
The ultimate Spanish tapa: potato salad with Spanish conserved tuna, carrots, and mayonnaise

Sandwiches
Brunch Bikini Quatro Quesos
Grilled Manchego, Mamá Marisa,San Símon, and goat cheese onfresh brioche with honey alioli
Brunch Club
Fried chicken, bacon, lettuce,tomato, mustard mayonnaise
Brunch Ham Bikini
Serrano ham, Manchego cheese, andjamón dulce with honey mustard
Brunch Iberico Burger
Burger made from the native,acorn-fed, black-footed Ibérico pig
Brunch JLT
Jamón serrano, lettuce, tomato,Manchego cheese, mayonnaise, andhoney alioli on fresh brioche
Brunch Vegetable Sandwich
Pressed sandwich with seasonalmushrooms, Manchego cheese, andpisto Manchego with mojo alioli

Flautas
Brunch Flauta de Queso
Flauta bread brushed with tomato and extra virgin olive oil, topped with manchego cheese
Brunch Flauta de Tortilla de Patatas
Flauta bread with tomato and Spanish potato and onion omelette.
Brunch Flauta Paletilla
Flauta bread brushed with tomato and extra virgin olive oil, topped with 36 month cured Iberico ham
Brunch Flauta Serrano
Flauta bread brushed with tomato and extra virgin olive oil, topped with "serrano" ham

Paella
Brunch Paella Chicken and Rice
Paella-style rice with chicken andmushrooms
Brunch Paella Valenciana
The original paella from Valencia with chicken, rabbit, artichokes, and beans
Brunch Ribeye Paella
Paella-style rice with porcini and seasonal mushrooms, artichokes, and ribeye steak
Brunch Seafood Paella
Paella-style rice with clams, squid,mussels, and head-on shrimp
Brunch Vegetable Paella
Paella-style rice with seasonalvegetables and mushrooms

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Photo credit: ubereats
+43 photos
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Recent Reviews

The food is just not that good. Therefore, it is overpriced. Underwhelming dishes which are presented in an average way. Only good dish was the patatas bravas and I've had better in other places. The bacon covered dates were a disgrace.

Kid-friendliness: Menu is not kid friendly
November 2024
We're just visiting from Toronto and chanced upon this place and it is quite a gem! Everything is just excellent! The ambiance, the food and service is amazing! So grateful we experienced it.
November 2024
Strolled in here by chance and luckily they had table available to accommodate us. Emilio served us and he was really good. All his recommendations were good! I was happy I listed to him 😃. The paellas tasted so nice and the presentation of the the good was appealing.I enjoyed it. I also got some shrimp and chicken croquettes. Spanish music played in the background which I love because I’m learning the language. The ambiance was great! I had a great time!
November 2024

More Reviews

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Jaleo by José Andrés

500 N Clark St #465, Chicago, IL 60654
(312) 820-7771