You cannot buy food here. This is not a storefront bakery, this is a factory. They really need to update this. I had my mouth set on a croissant!
Katt Cho
YOU CANT BUY ANYTHING AT THIS LOCATION
Scott E
Every time I come here I get the best almond croissant I've had since I was in France, and the service is always excellent with very nice happy people. Et, Je peux goûter le beurre de culture !
Atmosphere: 5
Food: 5
Service: 5
greezyfbaby 83
This place is very unsanitary I never would have thought that until I had a chance to work their inexperience it myself it's several things that's the issue they drop their breads and pick them back up off the floor and sent them out to be sold I have been a baker for almost 15 years they are cutting dough on wood tables which can have wood chips in the bread dough they also use a metal scraper to scrape the dough out of the mixing bowls and then put it on a wooden table which can leave metal particles in the dobread no beard guards no hair nets and it's the owner's son I believe his name is Nick or something like that he is one of the nastiest employees out of all of them I really used to like that bread they make until I work there seeing things like that I always make me question pretty much everything that I consume from somewhere else that I didn't see being made myself and the equipment they use is filthy it don't get deeply clean just brush it off and sweep up flower off the floor and they consider that as clean
Dan Nicholson
Saucisson baguette is out of this world. Touch of dijon, gurkins, and nuts to make it even better. SPECTACULAR!
Elizabeth Bridges White
We ordered 24 macarons via Goldbelly for my child’s birthday, as their choice instead of a cake. What we received was low quality, like boxes of bakery seconds. There was no guide to the flavors, which were anemic in color and seemed to have substitutions from what was the on the website (no list of what was enclosed). The macarons had a lot of visible, large air bubbles, one was was deformed in the baking process, and several were thin. We haven’t finished them all, but what I sampled was mild in flavor with a stale texture, and one of the caramel ones was crunchy and burned tasting in the center. I wish I had noticed that La Fournette is one of the few companies on Goldbelly that has customer reviews but no star rating. It was definitely not worth the money we spent, and I would have been better off with frozen Costco macarons. Live and learn, I guess. Buyer beware.
Blind side back into docks of of a busy street nice people and a fast unload
Joseph T. Hoban
Weekend walk for sourdough round (not sliced) lasts for the week!
Loretta Brown
I love their cappuccinos and chocolate muffins.❤️❤️
Charlie Mann
Literally world-class. As in the owner and head baker, Pierre Zimmerman, has won the world championship of baking. Twice. The bread and pastries are the star attractions, but for pretty much anything on the menu, you will not find a better version of it anywhere else.
You cannot buy food here. This is not a storefront bakery, this is a factory. They really need to update this. I had my mouth set on a croissant!
YOU CANT BUY ANYTHING AT THIS LOCATION
Every time I come here I get the best almond croissant I've had since I was in France, and the service is always excellent with very nice happy people. Et, Je peux goûter le beurre de culture !
Atmosphere: 5
Food: 5
Service: 5
This place is very unsanitary I never would have thought that until I had a chance to work their inexperience it myself it's several things that's the issue they drop their breads and pick them back up off the floor and sent them out to be sold I have been a baker for almost 15 years they are cutting dough on wood tables which can have wood chips in the bread dough they also use a metal scraper to scrape the dough out of the mixing bowls and then put it on a wooden table which can leave metal particles in the dobread no beard guards no hair nets and it's the owner's son I believe his name is Nick or something like that he is one of the nastiest employees out of all of them I really used to like that bread they make until I work there seeing things like that I always make me question pretty much everything that I consume from somewhere else that I didn't see being made myself and the equipment they use is filthy it don't get deeply clean just brush it off and sweep up flower off the floor and they consider that as clean
Saucisson baguette is out of this world. Touch of dijon, gurkins, and nuts to make it even better. SPECTACULAR!
We ordered 24 macarons via Goldbelly for my child’s birthday, as their choice instead of a cake. What we received was low quality, like boxes of bakery seconds. There was no guide to the flavors, which were anemic in color and seemed to have substitutions from what was the on the website (no list of what was enclosed). The macarons had a lot of visible, large air bubbles, one was was deformed in the baking process, and several were thin. We haven’t finished them all, but what I sampled was mild in flavor with a stale texture, and one of the caramel ones was crunchy and burned tasting in the center. I wish I had noticed that La Fournette is one of the few companies on Goldbelly that has customer reviews but no star rating. It was definitely not worth the money we spent, and I would have been better off with frozen Costco macarons. Live and learn, I guess. Buyer beware.
had them shipped and they were delicious!
To francuska piekarnia z tradycjami!!!!!
To francuska piekarnia z tradycjami!!!!!
amazing bakery Great service Delicious Yummy
Restaurantji Recommends
amazing bakery Great service Delicious Yummy
Blind side back into docks of of a busy street nice people and a fast unload
Weekend walk for sourdough round (not sliced) lasts for the week!
I love their cappuccinos and chocolate muffins.❤️❤️
Literally world-class. As in the owner and head baker, Pierre Zimmerman, has won the world championship of baking. Twice. The bread and pastries are the star attractions, but for pretty much anything on the menu, you will not find a better version of it anywhere else.
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