Legal Sea Foods - Chicago
$$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Legal Sea Foods - Chicago
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Valenciaga was amazing. She was very friendly patient kind she made us feel at home. The food was good. The drinks were amazing and we will definitely be back.
Valenciaga was amazing! We are definitely coming back again, especially to see her and her amazing skills plus the food was second to know.
Great views & atmosphere. Good place to eat & watch the river & city pass by !!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Legal Sea Foods is a restaurant that offers a seafood-focused menu in a comfortable setting with a lovely view of the water and city, especially at night. The service is generally friendly and earnest, with attentive servers who try hard to meet customers' needs. Many visitors enjoy the outstanding clam chowder, which is often considered one of the best they have ever had, and appreciate the variety of seafood dishes like crab cakes and cioppino. During Happy Hour, from 3-6PM at the bar, customers can get good deals, including oysters, clams, and shrimp, along with drinks like Vino Bianco Frizzante Seco and the Blackberry Burlesque. The view over the river is truly unbeatable, making it a favorite spot for many. However, some issues have been noted, such as slow service during busy times, occasional mistakes in orders, and inattentiveness at the bar, requiring customers to sometimes prompt staff. The bread served is described as chewy and hard to tear, which many find unsatisfactory, despite staff explanations that this choice comes from corporate decisions. The sushi is excellent in presentation and taste but priced higher than similar options elsewhere. Overall, while the food quality remains good and the ambiance beautiful, the restaurant could improve on service consistency, pricing, and bread quality to enhance the dining experience.