Maharaj Indian Grill

333 S State St, 8 E Van Buren St Unit C13, Chicago
(312) 877-5376

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Customers' Favorites

Butter Chicken Chicken Tikka Masala and Palak Paneer with Naan
Butter Chicken Rice Garlic Naan Samosas
Aloo Tikki with Chana or Samosa Chat
Maharaj Dinner Special
Tandoori Royal Platter
Maharaj Mix Grill
Vegetable Biryani
Tandoori Chicken
Chicken Biryani
Gobi Manchurian

Menu

Appetizers (Vegetarian)
Aloo Tikki with Chana
Patties are made of peas and potatoes with a touch of herbs. Served with chickpea curry. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Samosa
Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger, and fresh coriander. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Paneer Tikka
Cubes of Indian cheese, bell pepper, and onions marinated in seasoned yogurt barbequed in our special clay oven. Served on a sizzler with grilled onion and lemon. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Samosa Chat
Patties are made of peas and potatoes with a touch of herbs. Served with chickpea curry. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Gobi 65
Cauliflower sauteed in yogurt spice and curry. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Maharaj Vegetarian Snacks
A combination platter of samosa, paneer pakora, vegetable pakora, and aloo tikki. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Paneer Pakora
Slices of homemade Indian cheese battered in thick gram flour and blended with freshly ground herbs and spices then deep-fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Dahi Papdi Chat
Crispy whole-wheat wafers soaked in a mildly-seasoned yogurt and tossed with potatoes and chickpeas. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Bhel Puri
Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles, and a variety of homemade chutneys. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Vegetable Pakora
Onion, cauliflower, potato, and spinach fritters battered and blended with freshly ground herbs and spices and deep-fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Kurkure Bhindi
Sliced and seasoned crispy deep-fried okra. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Mint Paneer Tikka
Cubes of Indian cheese, bell pepper, and onions marinated in seasoned yogurt barbequed in our special clay oven. Served on a sizzler with grilled onion and lemon. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Chatpate
Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles, and a variety of homemade chutneys. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Appetizers (Non-vegetarian)
Chicken 65
Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Amritsari Fish Fry
Lightly coated in gram flour batter with spices and herbs and deep golden fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Chicken Lollipops
Tender chicken wings marinated in spices coated in zesty batter and deep-fried toast with hot garlic sauce. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Keema Samosa
Triangular pastries stuffed with ground cooked lamb and seasoned with fresh herbs and spices. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.
Appollo
Lightly coated in gram flour batter with spices and herbs and deep golden fried. Served with both hot and sweet chutney. Our hot chutney is made of fresh coriander, mint, green peppers, onions, and fresh lemon juice blended together with a variety of imported spices. The sweet chutney is made with tamarind, brown sugar, and spices. Together these chutneys offer a perfect balance of sweet and spicy to complement any of our delicious appetizers.

Soups
Dal Soup
A splendid, thick lentil and fresh spinach soup tastefully seasoned and enhanced with herbs and spices.
Chicken Soup
A hearty chicken soup prepared with a special blend of herbs, , and spices.
Tomato Soup
Savory tomato soup is slowly cooked with onions, garlic, ginger, and other exotic spices.

Salads, Yogurts, & Accompaniments
Kachumber Raita
Cool and whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.
Roasted Pappadam
Thin lentil crackers and roasted over an open fire.
Garden Salad
Garden fresh, sliced tomatoes, cucumbers, onions, and carrots. Served on a bed of crisp lettuce.
Plain Yogurt
Homemade plain yogurt.
Masala Pappadam
Lentil donuts served in a whipped yogurt sauce thin lentil crackers dressed with chopped onions, tomatoes, and a blend of sweet and hot chutney.

Tandoori Specials
Malai Chicken
Minced chicken seasoned with fresh coriander and spices is barbequed in a clay oven to perfection. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Seekh Kebab
Ground lamb seasoned with fresh coriander, ground cumin, and finely chopped onions is barbecued on skewers in the clay oven. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Tandoori Chicken
Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven. Served sizzling with grilled onions and lemon. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Tandoori Royal Platter
A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka, and seekh kebab. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Chicken Tikka
Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Tandoori Vegetables
Cauliflower, potatoes, bell pepper, tomato, onion, and jalapeno are marinated and cooked in tandoor. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Chicken Mint Tikka
Skinless chunks of chicken breasts marinated in mint seasonings and barbecued on skewers in the clay oven.
Lamb Chops
Tender lamb chops marinated overnight in mildly spiced yogurt, lemon juice, and fresh herbs are cooked in a clay oven to perfection. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Tandoori Shrimp
Shrimp marinated in yogurt, ginger, paprika, fresh coriander, and garlic. Served on a sizzler. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.
Tandoori Salmon
Fish filets marinated in mild seasoning and barbequed in the clay oven. Tandoori is an ancient Indian style of cooking various kinds of traditional dishes. The food is prepared in a clay oven, which is heated by charcoal and an open-pit fire. The combination of freshly ground spices and the smoky flavor makes these dishes unique to Indian cuisine.

Chicken Entrees
Butter Chicken
Chicken barbecued in our tandoor, simmered in a creamy, onion, and tomato sauce with herbs and spices.
Chicken Tikka Masala
Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.
Chicken Curry
Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.
Kadhai Chicken
Tender cubes of boneless chicken sauteed in a wok with ginger onions, tomatoes, fresh herbs, and spices.
Chicken Vindaloo
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.
Chicken Saag
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and fresh herbs.
Chicken Dahiwala
Succulent pieces of chicken in rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
Chicken Mint Masala
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and fresh herbs.

Lamb Entrees
Bhuna Gosht
Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.
Lamb Vindaloo
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
Goat Curry
An earthy delicacy from Punjabi goat.
Rogan Josh
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
Lamb Dahiwala
Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
Keema Mattar
Minced lamb and green peas cooked with tomatoes, onions, herbs, and spices.
Lamb Pasanda
Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.
Lamb Chop Masala
Tender lamb chops cooked in a clay oven and topped with onion and garlic masala.

Seafood Entrees
Shrimp Masala
Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.
Goan Fish Curry
Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.
Fish Masala
Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.
Madras Fish Curry
Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs, and spices.
Shrimp Vindaloo
Shrimp and potatoes are cooked in a spicy sauce with a touch of vinegar.

Vegetarian Entrees
Dal Makhani
Black lentils prepared with tomatoes, onions, garlic, and ginger are cooked on a slow fire.
Gobi Matter
Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.
Paneer Makhani
Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.
Malai Kofta
Indian cheese and Minced vegetable dumplings cooked in a mildly spiced creamy sauce.
Kadhai Paneer
Cubes of homemade cottage cheese sauteed with red and green peppers, onions, and tomatoes.
Palak Paneer
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices, and fresh herbs.
Yellow Tarka Dal
Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.
Mattar Paneer
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.
Paneer Bhurji
Homemade grated cheese sauteed.
Chana Masala
Chickpeas cooked in a mildly spiced onion and tomato gravy.
Baigan Bhartha
Eggplant barbecued in the clay oven and sauteed with onions, tomatoes, ginger, and fresh coriander.
Bhindi Masala
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.
Vegetable Kadhi
Mixed seasonal vegetables cooked to perfection with herbs and spices.
Methi Malai Matter
North Indian delicacy and green peas cooked in fenugreek sauce with herbs and spices are mixed with onion fritters.
Navrattan Korma
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
Tomato Aloo
Potatoes cooked with onions and tomato thick masala sauce - mom style.
Palak Dal
Palak dal.
Sarson Ka Saag
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices, and fresh herbs.
Saag Corn
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices, and fresh herbs.

Rice Specialties
Steamed Rice
Plain, white basmati rice, and steamed to perfection.
Chicken Biryani
Saffron flavored basmati rice and sauteed with boneless cubes of spring chicken, mild herbs, and spices.
Vegetable Biryani
Saffron flavored rice is prepared with fresh vegetables, specially imported herbs, spices, and nuts.
Lamb Biryani
Saffron flavored basmati rice and cooked with succulent cubes of lamb, herbs, and mild spices.
Jeera Rice
Basmati rice flavored with cumin seeds.
Peas Pulao
Basmati rice cooked with green peas and cumin.
Shrimp Biryani
Saffron flavored basmati rice and sauteed with jumbo shrimp, herbs, and mild spices.
Kashmiri Pulao
Basmati rice and cooked with golden raisins and nuts.

Indian Breads
Parantha
A multi-layered whole wheat bread made with butter and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Garlic Nan
Leavened bread made in a clay oven and seasoned with freshly roasted garlic and butter. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Nan
Leavened bread made of special fine white flour dough and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Tandoori Roti
Whole wheat bread baked in a clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Aloo Paratha
A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro, and mild spices is baked in a clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Onion Kulcha
Leavened bread stuffed with chopped onions, cilantro, and mild seasonings is baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Paneer Kulcha
Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices is baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Bread Basket
Combination of favorites, nan, parantha, onion kulcha, and garlic nan. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Podina Paratha
Multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Kashmiri Naan
Leavened bread stuffed with coconut, cherries, and dry fruits made with butter and baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Poori
Deep-fried whole wheat bread. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.
Keema Nan
Leavened bread stuffed with seasoned minced lamb and cilantro is baked in the clay oven. Traditional Indian cuisine, besides the vegetables and rice, and also consists of bread which we bake in our specially imported clay oven. We will be glad to assist you with your selections as certain bread complement each dish.

Sweet
Gulab Jamun (2 pcs)
North Indian delicacy made of dry milk and semolina flour and fried golden brown. Served in sugar syrup.
Rasmalai
Sweet and spongy cottage cheese dumplings. Served in a creamy sauce flavored with cardamom and pistachios.
Gaajar Halwa
Grated carrots reduced in milk, glazed with butter, flavored with cardamom, and garnished with nuts.
Kheer
Saffron flavored rice pudding with pistachios and almonds.
Pista Kulfi
Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.
Mango Kulfi
Homemade Indian ice cream flavored with mango and nuts.

Beverages
Mango Lassi
A creamy yogurt shake made with imported Alphonso mango pulp. Served chilled.
Lassi
A refreshing yogurt drink made sweet or salted. Served chilled.
Mango Shake
Thick creamy mango milkshake made with imported Alphonso mango pulp. Served chilled.
Mango Juice
Mango juice made with imported Alphonso mango pulp. Served chilled.
Indian Masala Tea
Tea made with imported premium brand Indian tea leaves with milk and spices. Served hot.
Iced Tea
Tea (Hot)
Coffee

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Recent Reviews

The food combo for lunch is value for money. The atmosphere of the restaurant is great. The food taste is average. Staff is a bit rude and tasty in taking away dishes even while you are still eating.
December 2025
The food was delicious — we tried the Goat Curry and Paneer Kulcha, and both dishes were full of flavor and cooked perfectly. The goat was tender and the spices were just right. Also, a big shoutout to our waitress Namitha, who was super friendly, attentive, and made us feel really welcome. Will definitely come back!
July 2025
Had a lovely time here! The food was great, but what made it memorable was Shubham’s energy and genuinely kind service. He’s the kind of person who turns a good meal into a great experience. Highly recommend grabbing a seat on the left side if you're visiting on Tuesday, Saturday, or Sunday that’s where he works his magic!
July 2025

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Maharaj Indian Grill

333 S State St, 8 E Van Buren St Unit C13, Chicago, IL 60604
(312) 877-5376