Mondelēz International Chicago Bakery
$ • BakeryAbout Mondelēz International Chicago Bakery
Recent Reviews
153 ratings
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Dry bulk/pneumatic tanker offloading is simple. The entrance is at the light on 73rd and Kedzie. Bypass the first guard shack (which is the employee entrance), and pull onto the scale on the left. Go into the Security Office, ahead and to the right, with paperwork and ID. Pull off the scale and back into spot. It's a little tight, but more than enough room to maneuver. Sugar offload is closest to the Office. Flour is next to it. Once finished, pack up and lock their line, then...read full review
At least they have restrooms for drivers in the back lot by dock door 20
Just to help other truckers, the driveway entrance is right next to W 73rd st on Kedzie Ave.
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Mondelēz International Chicago Bakery offers a mixed dining experience. Some reviewers praise the professionalism of the staff, while others note a sense of rudeness. The unloading process can be slow, but the actual unloading is reported to be fast. The security guards are not particularly helpful, but the forklift driver is very nice. The docks are not as tight as some claim. Overnight parking is not allowed, but some suggest going to the back side of the building. The restaurant has room for improvement, but can still provide a satisfactory experience for some customers. The Irish Crème OREOs are a terrific flavor.