Morton's The Steakhouse

65 E Wacker Pl, Chicago
(312) 201-0410

Recent Reviews Order Online Reserve

Customers' Favorites

Matchstick Parmesan \u0026 Truffle Fries
Morton's Legendary Hot Chocolate Cake
Proprietary Prime Cajun Ribeye Steak
Center-Cut Lunch Filet Mignon 6 Oz
½ Dozen Oysters on the Half-Shell
Original State Street Manhattan
16 Oz Prime Cajun Ribeye Steak
Sour Cream Mashed Potatoes
Mac and Cheese with Lobster
Lobster Macaroni & Cheese

Menu

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Appetizers
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, served with Apricot Chutney.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Jumbo Shrimp Cocktail
House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Colossal Crab Meat Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Jumbo Shrimp Alexander Appetizer
(4) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano Cheese.

Soups & Salads
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Morton's Iceberg Wedge
Morton's Signature Salad- Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Seasonal Burrata Salad
Fresh Burrata Cheese served over a Gazpacho Vinaigrette (served on the side), with Arugula, English Cucumbers, Red Onion, Roasted Tomatoes, house-made Egg & Onion croutons, finished with Rosemary-Truffle Salt & EVOO.

Steaks & Chops
7 oz. Wagyu Filet Mignon
7 oz. SRF American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
14 oz. Dry-Aged New York Strip Steak
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Finished with Au Jus. Served with Apricot Chutney.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and Red Wine Demi sauce. Note** Medium Well and Well Done will be cut into individual chops unless otherwise requested.

Steak Enhancements
Bordelaise Butter
(2 oz.) Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme.
Blue Cheese Butter
(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Signature Entrees
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp, dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Cold Water Lobster Tail
(8 oz.) Lobster Tail, Drawn Butter, Lemon.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978! 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Sides for Sharing
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with shallots.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus.
Creamed Spinach
Finished with Parmesan Cheese.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitve.
Thick Cut Onion Rings
Served with Truffle Aioli.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.

Desserts
New York Style Cheesecake
House-made cheesecake topped with caramelized bananas and served atop Banana Rum Caramel Sauce. Served with fresh whipped cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Caramel, garnished with crushed English Toffee, served with Vanilla Ice Cream on the side.
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie.

Beverages
Coke
12 oz. can
Diet Coke
12 oz. can
Sprite
12 oz. can
Gingerale
6.8 oz. bottle
Bottled Water (1L)
Sparkling or Still.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+97 photos
Photo credit: google
+96 photos
Add a photo

Recent Reviews

I Took My son and a few of his friends here and May I say the food was great the drinks were worth it and the wait wasn’t long he was sleep on the table by time all his food was gone.
February 2026
My husband and I visited Morton’s the evening before Valentine’s Day (February 13th) with a 7:30 p.m. reservation, hoping for a cozy and memorable date night experience.

Upon arrival, valet service was smooth and check-in was efficient. The front desk staff informed us they were running behind schedule and estimated a 20–30 minute wait, but we were pleasantly surprised to be seated after about 15 minutes. Unfortunately, our table was located just past...
February 2026
I hadn't been to Morton's in at least 15 years, so I truly felt like a first-time guest all over again. I loved every part of the experience — from the warm hospitality to the lively energy in the bar area. The food was absolutely delicious, and I'm already looking forward to my next visit. Highly recommend the raw oysters!
January 2026

More Reviews

You May Also Like

PERILLA steakhouse - 225 N Wabash Ave
Steak House
Bar Pendry Chicago - 81 East Wacker Pl
Bar, Lounges, Cocktail Bar
Château Carbide - 230 N Michigan Ave 24th Floor
Lounges, Cocktail Bar, Sushi Bar, Bar

Morton's The Steakhouse

65 E Wacker Pl, Chicago, IL 60601
(312) 201-0410