Phyllis’ Musical Inn

$$ • Bars, Dive Bar

Hours today·

About Phyllis’ Musical Inn

Phyllis' Musical Inn offers a unique and lively atmosphere with live music performances, a beer garden, and a cash-only bar. The establishment is known for its free potato chips, mead, and a casual, unpredictable vibe that may include unexpected events. The open-door policy allows guests to enjoy the music from the patio. The owners and staff are friendly and accommodating, offering great service and a dive bar feel. Guests love the beer selection, the atmosphere, and the music. The bar is perfect for large groups and special events, with staff ready to decorate and play custom playlists. Whether it's an afterparty, a casual drink, or just enjoying the indoor dive bar atmosphere, Phyllis' delivers a memorable experience. Regulars and new visitors alike appreciate the welcoming vibe and the chance to meet cool bartenders like Jaclyn.

Customers' Favorites

Photos

Add a Photo
Phyllis’ Musical Inn
Phyllis’ Musical Inn
View All Photos

Phyllis’ Musical Inn Reviews

3.3
142 ratings
5
49%
4
11%
3
6%
2
2%
1
32%
Food
2.4
Atmosphere
3.5
Service
3.3

Share your opinion about Phyllis’ Musical Inn

Phyllis' doesn't serve food - the focus is on the amazing artists that play there. The really charmingly and incredible thing is Phyllis' has this cool-as-ever a procenium stage - awesome!!

AND - IN ADDITION
Phyllis' has an incredible outside garden seating area where can sit and chat and consume your favorite refreshment. The bartender last night was perfect 😇
Folks were having a good time listening to the music when I arrived. The seating felt a bit dated, though comfortable enough for a while. It’s a straightforward establishment that serves its purpose for a casual evening out.
Cool classic dive spot in the city. 5 dollar beers and live jazz in the middle of the day. Can't beat it.

Read All Reviews(142)

Hours

Monday 4PM - 2AM
Tuesday 4PM - 2AM
Wednesday 4PM - 2AM
Thursday 4PM - 2AM
Friday 3PM - 2AM
Saturday 2PM - 2AM
Sunday 2PM - 2AM
Updated on: