Proxi
565 W Randolph St, Chicago
(312) 466-1950
Customers' Favorites
Grilled Wagyu Short Rib Kalbi
Wood Roasted Mushrooms
Foie Gras Steam Buns
Mung Bean Dumplings
Smoked Pumpkin
Seared Scallops
Tempura Elotes
Baby Octopus
Thai Sausage
Salmon Salad
Menu
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Recent Reviews
This restaurant is absolutely fantastic. It's our second visit here in the last several months. We eat out and try new restaurants frequently. I think that some of the dishes are the best things in Chicago. This includes the steak tartare that comes in bone marrow and a roasted eggplant dish with a tofu whip on top. Also, the lobster and noodle dish is incredible. We loved the chef when she had her own restaurant in Andersonville (Paserotto) and are so happy to see her back...
Overall great! I did write we were having a business meeting/ vines dinner. I wish they sat us at a table with some chairs. Instead of a half couch. However, everyone was very impressed with our meals. And overall had a good time.
Our waiter was fantastic and gave great guidance as to how to order from the full menu, share plates across the table, and have a taste of all the best flavors! At the waiter's suggestion and without pause, we will be returning for the Chef's menu! What a fabulous adventure in flavor! Thank you Andrew Zimmerman!
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