Regalia bar & restaurant

5959 N Broadway, Chicago
(773) 856-0175

Recent Reviews Order Online Reserve

Customers' Favorites

Rigatoni Ragu Alla Rustico
Type of Creme Brulee
Chocolate Lava Cake
Veal Chop Parmigiana
Faroe Island Salmon
Chicken Parmigiano
Chicken Saltimbocca
Risotto Primavera
Chicken Parmesan
Rigatoni Rustica

Menu

Appetizers
Fritto Misto
Fried calamari, zucchini, and chipotle aioli.
Carciofi Francese
Long stent artichokes, egg battered, and lemon butter sauce.
Tuna Carpaccio
Seared tuna, chipotle aioli, serrano, crystalized garlic, lime, and soy.
Polpettine
Meatballs and creamy polenta.
Beef Carpaccio
Seared wagyu, sunflower and pumpkin seed, crystalized garlic, lime, and soy.
Shrimp Gorgonzola

Salads
House Salad
Spring mix, cherry tomatoes, cucumbers, red onion, feta cheese, and house vinaigrette.
Pear and Arugula Salad
Poached golden pear, arugula, balsamic reduction, and gorgonzola fondue drizzle.
Caesar Salad
Romaine lettuce, Parmesan, and house Caesar dressing.
Buratta Caprese Salad
Hand-stuffed mozzarella, organic beefsteak tomatoes, basil, balsamic glaze, and olive oil.

Risotto
Risotto Funghi
Wild mushrooms and Parmesan sauce.
Risotto Terra and Mare
Shrimp, asparagus tips, saffron Parmesan sauce.
Risotto Primavera
Seasonal vegetables and saffron Parmesan sauce.

Pasta
Gnocchi Ricotta
Sun-dried tomatoes, asparagus, truffle pesto cream sauce, and shaved Parmesan. Add sauteed chicken for an additional charge.
Spaghetti Caccio e Pepe
Pecorino, ricotta, Parmesan, peppercorn blend.
Rigatoni Vodka
Mascarpone cheese, vodka sauce, chilly flakes, fresh basil.
Rigatoni Ragu Alla Rustico
Braised wagyu beef short rib, mushroom, garlic, and ricotta dolce.
Fettuccine Mare Mare
Assorted seafood and tomato white wine sauce.
Spaghetti Meatballs
In marinara sauce.
Rigatoni Alla Buttera
Italian Sausage, peas, Tomatoes cream sauce
Trofie al pesto

Entrees
Roasted Chicken
Spatchcocked, roasted garlic, natural chicken jus, and herb roasted potatoes.
Chicken Parmigiano
Parmesan cheese crusted San Marzano tomatoes, Florida di latte mozzarella.
Veal Chop Parmigiana
Parmesan cheese crusted San Marzano tomatoes and Fior di latte mozzarella.
Faroe Island Salmon
Roasted vegetable medley and gruyere fondue.
Chicken Saltimbocca
Pan-roasted chicken breast, prosciutto, sage, provolone, tomato white wine sauce.
Chicken Marsala
Sauteed with wild mushrooms in marsala wine sauce.
Wagyu Beef Short Rib
Red wine demi-glace braise and risotto milanese.
Veal Scalopini

Sides
Roasted Potatoes
Cooked over dry heat.
Roasted Cauliflower
Cooked over dry heat.
Asparagus
French Fries
Fried potatoes.

Desserts
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese.
Chocolate Lava Cake

Photos

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Recent Reviews

This place is not just the best Italian nearby, it’s one of the best in the city. The pasta here is pretty much unbeatable. The Cacio e Pepe is probably the best I’ve had anywhere, even Italy. On top of all of that, the prices here make sense. Perfect all around.
December 2025
Dude, Kyle is the best. Provided us with great drink/food recommendations and thanks to the kitchen staff for doing what you do!

P.s. Read the previous review about bdays not being recognized, and as a fellow hospitality worker, it's great to have it recognized, but should never be a requirement to a small business trying to do great things and make ends meet! Celebrate AND PAY, because restaurant overhead is no joke.
December 2025
Came here today for my birthday and had such a terrible experience. The server was in a mood the whole time and seemed bothered to serve us. The cesar salad was from a bag and the drinks was very strong which some would enjoy.The caccio e Pepe was good and the vodka rigatoni was okay. This is also the first restaurant that doesn’t acknowledge a birthday. The server didn’t even bring the dessert menu around to see. The ambiance just is overwhelmingly not welcoming here which...
December 2025

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Regalia bar & restaurant

5959 N Broadway, Chicago, IL 60660
(773) 856-0175