Rubi’s Tacos
$ • Tacos, Mexican
Hours:
1316 W 18th St, Chicago
(773) 318-9526
About Rubi’s Tacos
Customers' Favorites
Rubi’s Tacos Reviews
Ratings
Menu


Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 11AM - 6PM |
Friday | 11AM - 6PM |
Saturday | 2 - 9PM |
Sunday | 11AM - 6PM |
Rubis Tacos is a popular spot in the vibrant Pilsen neighborhood, known for its authentic and flavorful tacos. The restaurant features handmade tortillas made fresh in front of customers, which are soft and sturdy enough to hold a variety of flavorful fillings. From the tender carne asada to the crispy al pastor and flavorful lengua, the fillings offer a tasty experience. The Al Pastor, Estofado, and Asada are especially loved. The tacos are quite large, with many customers finding two enough for a satisfying meal. The green salsa pairs perfectly with the tacos, adding a nice touch of flavor. The food is authentic, with seasoned meats that stand out.
The welcoming atmosphere and friendly staff create a warm environment. Portions are generous, and although prices are a bit higher, the quality makes it worth it. The restaurant offers a sit-down experience without the hassle of waiting for a check or splitting bills, which many appreciate. The ambiance is enhanced by lively mariachi music and colorful tablecloths, adding to the festive vibe.
The recent reviews highlight the incredible food and friendly service, with one mentioning the flavorful meat and fresh tortillas, as well as a kind staff member named Austin. Customers recommend ordering quickly and enjoying the meal without interruptions, praising the carne asada torta and refreshing drinks like Jamaica and lemonade. Some note concerns about salsa sanitation and labeling, but overall, the experience is positive.
Despite some crowded and noisy times, the quality of the food remains exceptional. The tacos, especially the lengua and asada, are often described as outstanding—charred, smoky, and tender. The mole taco is also praised for its richness. While the busy atmosphere and social media hype can make visits hectic, many agree that the food is worth returning for once the crowd subsides.