The Palm - Chicago

323 E Wacker Dr, Chicago
(312) 616-1000

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Tomahawk Ribeye 32 Oz
Garlic Mashed Potatoes
Calamari Fritto Misto
Chocolate Layer Cake
Chicken Parmigiana
The Palm Meatball
Lobster Gnocchi
Lobster Bisque
Creamed Spinach
Chocolate Cake

Menu

Starters
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Lump Crab Cake
Served atop old bay aioli
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Lobster Ravioli
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest

Soups & Salads
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Italian Specialties
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Seafood
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Lobster Gnocchi
gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Seared Sea Bass
pomegranate glaze, asparagus & egg fried risotto

Steaks & Chops
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime New York Strip * 18 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops
Served with black truffle risotto and green beans.
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Steak Toppings & Sauces
Add Classic Oscar
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Chimichurri Sauce
Add Crab & Shrimp Bruno
Add Lobster Béarnaise

Shareable Sides
Creamed Spinach
Wild Mushrooms
Fresh Asparagus
Grilled or Steamed.
Three-Cheese Au Gratin Potatoes
Garlic Mashed Potatoes
Smokey Bacon Mac & Cheese
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
Black Truffle Risotto
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
Leaf Spinach
Aglio e olio or steamed.
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.

Desserts
Cheesecake
New York style with salted bourbon caramel sauce
Chocolate Layer Cake
Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

Kids Meals
Kid Steak
6 oz filet served with french fries.
Meatball with Penne
meatball served over top of penne pasta tossed in marinara sauce
Chicken Fingers
Served with french fries.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Soups & Starters
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Prosciutto & Mozzarella Arancini
breaded and served with marinara sauce
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Entrée Salads
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

Burgers + Sandwiches
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Bunless Burger
sautéed spinach, red wine onions, crispy fried prosciutto and served with a side mixed green salad.
Grilled Chicken Avocado Sandwich
served with Hand-cut Fries
Meatball Parmigiana Sandwich
Served with Italian herb hand-cut fries

Luncheon Specialties
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Open Face Lobster Club
avocado, bacon, lettuce, tomato & Calabrian chili aioli
Linguini with White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Grilled Shrimp
green beans, pancetta & horseradish gremolata

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+97 photos
Photo credit: google
+96 photos
Add a photo

Recent Reviews

We visited The Palm during Restaurant Week 26, Jamie was our server. The food was exceptional, seasoned well and generous portions. Our server was very attentive, her timing was awesome. As we finished our bread, the appetizers were brought, and she recognized when we may want another drink. Excellent experience, definitely will return.
February 2026
This Restaurant Week dinner menu was outstanding and quite the deal. We enjoyed the petit filet, shrimp with linguini, mashed potatoes, green beans, garden salad, meatballs, cheesecake and chocolate cake. Whew! We ate until satiety and still had plenty to take home. This is the real value add we all need when dining out is a luxury. Highly recommend!
January 2026
The Palm was perfect for my birthday pop-up. There were festive birthday glitter items on the table & a happy birthday sign! Our server, Charlie, was great; very attentive & informed. We enjoyed our late lunch J&J beverages. The cocktails were nicely festive & tasty! Highly recommend The Palm!
January 2026

More Reviews

You May Also Like

AMUSE - 323 W Wacker Dr
American, Lounges
Loews Chicago Hotel - 455 N Park Dr
Lounges, Pet Friendly
Luminary Cafe & Bar - 303 E Wacker Dr #1107
Coffee Shops, Coffee, Cafe

The Palm - Chicago

323 E Wacker Dr, Chicago, IL 60601
(312) 616-1000