Customers` Favorites
“First time going and loved the vibe/decore!!! Met the owner and so enjoyed her and the hospitality!!! Definitely will be going back!! The food/drinks/music was so enjoyable!!!“
Customers` Favorites
“Absolutely FANTASTIC💚❤️💚Such a cute place. ESPECIALLY for their pop up Christmas. People are very welcoming and it's just a cool environment.“
Customers` Favorites
“The food is fire. Really haven’t found anywhere in a while that compares“
Customers` Favorites
“If you haven’t been to Cellar House yet, you’re missing out. It’s one of those rare spots that feels like a hidden gem — honestly surprised it wasn’t busier on a Friday night.
The bourbon selection is excellent, and they went above and beyond by making a custom Chinese Manhattan for us that wasn’t even on the menu. That kind of flexibility and attention to detail really stands out.
The food is clean, straightforward, and very well executed. The ahi sliders were perfectly seared — wouldn’t change a thing. The fries were crispy, clearly cooked in clean oil, and seasoned just right, paired with a bright, well-balanced aioli. The rigatoni had vibrant, developed flavors — highly recommend keeping it as is without adding meat. It holds its own.
Service was exceptional. We stayed about 30 minutes past closing catching up with a friend and never felt rushed. In fact, they offered another round. That level of hospitality is rare.
The patio ambiance deserves its own mention — relaxing, tucked away, and surprisingly peaceful despite being near a busy road. It’s the perfect spot to sip a bourbon or enjoy a glass of wine and unwind.
They rotate their menu seasonally, and you can tell they genuinely care about what they’re doing.
No notes, no requests — just a great experience all around. From a customer, a chef, and someone who needed a solid night to relax… thank you.“
“Delicious food and great customer service!“
Customers` Favorites
“First time back in 9 years! Sausage pizza was good, green olive arugula and prosciutto piza was just okay. Cannelloni was decent. Tivoli salad was solid. Inside was dead and it took just over 30 minutes for the pizza and 25 minutes for the pasta.
Overall it's decent, worth a try if you like wood fired pizza.
Original Review - Amazing purely Italian pizza. This place is a little slice of Italy in st.louis. There's an option for anyone and even a gluten free crust. The staff is slightly ineffective but they are also a new company and family owned so they just need a little time. Favorite pizza place in stl by far.“
Customers` Favorites
“Had stayed away forever because, come on…Casa Romero. We were going to go back to our norm (which in all honest, had been mediocre at best the last handful of times). Of course, we couldn’t get on the parking lot, so I decided to roll the dice. I am so happy we did. This is our new home for Mexican food. The service, the food, the drinks, the cleanliness of the building, the bathrooms…the ample parking…I cannot wait to go back and enjoy the insanely good quesabirria tacos again.“
Customers` Favorites
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“Great wine list , great vibe , great entrainment“